Yogurt panna cotta with fruit
Recipe for a delicious dessert – yogurt panna cotta with fruit
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Today I have yogurt panna cotta with fruit, which is a lighter version of the popular Italian dessert. This yogurt panna cotta tastes great and is perfectly refreshing. You can prepare it with various fruit additions and use summer fruits. Highly recommended!
Table of Contents
Yogurt panna cotta with fruit recipe step by step
If you like light and low-calorie desserts, then you must make panna cotta with yogurt.
Yogurt panna cotta with fruit recipe
Składniki
ingredients for yogurt panna cotta
- 800 g yogurt (natural, thick – I used Greek)
- 30 g powdered sugar ((1/4 cup) – or to taste)
- 1 tablespoon vanilla sugar
- 3 tablespoons gelatin ( + water for it)
- 1 jar Jam (apricot sugar-free Stovit )
- 1 teaspoon gelatin (- for the mousse)
- fruits for decoration
Instrukcja
How to make yogurt panna cotta
- Pour cold water over three tablespoons of gelatin – just enough to cover the gelatin, and set aside to swell.3 tablespoons gelatin
- Blend the yogurts with powdered sugar and vanilla sugar – if the mixture is not sweet enough for you, add more powdered sugar.800 g yogurt, 30 g powdered sugar, 1 tablespoon vanilla sugar
- Briefly heat the swollen gelatin to dissolve it – about 20 seconds in the microwave is enough.
- Add 1-2 tablespoons of the yogurt mixture to the heated gelatin and mix well, then pour the entire mixture into the rest of the yogurt and blend on high speed.
- Transfer the mixture to prepared glasses (if you want the mixture to be tilted after setting, place the glasses, for example, in bowls so that they stand at an angle).
- Chill the mixture in the refrigerator for about 1-2 hours.
- Prepare the apricot mousse – transfer the jam to a saucepan, add a little water, and heat briefly – just enough for the jam to become more liquid.1 jar Jam
- Blend the jam with a blender into a fluffy mousse.
- Pour a little water over a teaspoon of gelatin and wait for it to swell, then heat and add to the apricot mousse – mix thoroughly.1 teaspoon gelatin
- Spread the cooled mousse over the yogurt mixture.
- Chill the entire dessert for 1-2 hours in the refrigerator.
- Serve with fruit.fruits for decoration
Uwagi
Wartości Odżywcze
Yogurt panna cotta – notes
What’s best on warm summer days? Cold desserts :D
I invite you to try fit panna cotta.
My panna cotta is yogurt-based with fruit – made with Greek yogurt.
The fruit mousse was made from Stovit’s Apricot Jam with no added sugar.
The mousse owes its lightness to blending the jam with a blender :D
So who will be tempted by such a refreshing indulgence?
I also recommend blackcurrant dessert, ice cream tiramisu or yogurt with pears and muesli.
P.S. From this recipe you will get 4 very large portions, or 8 smaller ones :)
Recommended recipes for light desserts
Be sure to check out my other recipes for light desserts perfect for hot summer days. Here I recommend three such desserts, among others:
Recipe prepared in cooperation with Stovit brand
