Almond cake with fruit
Recipe for creamed fruit and almond cake
I invite you to try a delicious and fluffy almond cake with fruit. This creamed cake owes its fluffiness to thoroughly mixing soft butter with sugar. Ground almonds added to the cake give it flavor and moisture, and the fruit on top makes the cake not only taste delicious but also look fantastic. I highly recommend it!
Table of Contents
Almond cake with fruit step-by-step recipe
If you like light cakes full of fruit, then make this simple cake with ground almonds.
Almond cake with fruit recipe
Wyposażenie
- Recipe for a baking pan of about 22 – 24 cm.
Składniki
ingredients for almond cake with fruit
- 100 g butter (soft)
- 100 g powdered sugar ((2/3 cup))
- 2 eggs (- I used size L)
- 225 g wheat flour (all-purpose (1.5 cups))
- 50 g ground almonds ((half a cup))
- 2 teaspoons baking powder
- a little almond essence (- optional)
- 120 ml milk (optional – optional – if the batter is too thick)
- about 300 g fruit
Instrukcja
How to make almond cake with fruit
- Cream the butter with powdered sugar until a uniform, white mass is formed.100 g butter, 100 g powdered sugar
- Mix the flour with ground almonds and baking powder.225 g wheat flour, 50 g ground almonds, 2 teaspoons baking powder
- Add one egg at a time to the butter mixture, after each, add a heaped spoonful of flour – mix briefly.2 eggs
- Add the rest of the flour and mix briefly – so that the flour is still not completely incorporated.
- Turn off the mixer and stir the batter a couple of times with a spoon.
- If the batter is too thick, you can add a little milk to it.120 ml milk
- Transfer the batter to a springform pan about 22 cm in diameter – greased with butter and floured.
- Arrange the fruit on top of the batter.about 300 g fruit
- Bake at 180 degrees (top/bottom heat mode) for about 40 minutes – until a dry skewer comes out clean.
- After baking, let it cool.
- Before serving, sprinkle with powdered sugar.
Wartości Odżywcze
Cake with ground almonds and fruit – notes
If you like quick and simple cakes, then be sure to make this almond cake with fruit.
It’s made expressively and doesn’t require any special confectionery skills ;)
You can add any fruit to it – I used leftover plums and cherries.
If you don’t have fresh fruit, use frozen ones – no need to thaw them beforehand, or canned ones.
The cake belongs to the category of slightly “dryish” ones, so it’s best to eat it with coffee or tea.
Although when my daughter came home, she ate three pieces at once (without anything) and asked why I don’t make such good cakes more often ;)
If you like less dry cakes, you can add about half a glass of milk during preparation :D
I’m giving the recipe for a baking pan about 22-24 cm in diameter.
Also try my other fruit cake recipes.
Recommended almond cake recipes
Be sure to check out my other recipes for sweet baked goods with ground almonds. Here I recommend, among others, these three recipes:
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Recipe for almond cake with fruit
I invite you to try this quick and simple almond cake with fruit, or rather an almond tart, because this cake is not very tall after baking. You can use any fresh fruit here - cut the larger ones into smaller pieces. We add ground almonds to the cake, which give it a slightly almondy taste - if you want the cake to be more aromatic, you can add a little more almond extract.
Almond cake with fruit
See my detailed recipe for cake with almonds and fruit and check how to make almond cake. A quick and simple step-by-step recipe will allow you to prepare this cake without major problems. Just cream the butter and sugar thoroughly until fluffy and white. This will ensure the cake's lightness and fluffiness. Cake with almonds and fruit is a great idea for a weekend cake with coffee, or a cake for a barbecue or picnic. Be sure to try this almond cake recipe and share your impressions in the comments. I also recommend my other fruit cake recipes for every season.
