Cake with raspberries and white chocolate
Recipe for a fluffy cake with white chocolate and raspberries
I invite you to try this delicious and easy-to-prepare butter cake with raspberries and white chocolate. This creamed butter cake tastes absolutely excellent and stores very well. It stays fresh and soft for a long time if kept in an airtight container. Be sure to bake this quick white chocolate cake and let us know in the comments how you liked it.
Table of content
Raspberry and white chocolate cake recipe step by step
If you like fluffy fruit cakes, be sure to bake this raspberry cake and add chopped white chocolate to it.
Raspberry and white chocolate cake recipe
Wyposażenie
- Baking dish approximately 20/30 or 24/24 cm.
Składniki
ingredients for raspberry and chocolate cake
- 200 g butter (softened)
- 200 g powdered sugar (- 1 and 1/3 cups)
- 4 eggs (size L)
- 250 g wheat flour – all-purpose (- 1 and 2/3 cups)
- 2 teaspoons baking powder
- 100 g white chocolate (chopped)
- approx 250 g raspberries
Instrukcja
How to make raspberry and white chocolate cake
- Mix the butter with powdered sugar for a few minutes – until it becomes light.200 g butter, 200 g powdered sugar
- Sift the flour through a sieve together with the baking powder.250 g wheat flour – all-purpose, 2 teaspoons baking powder
- Add one egg at a time to the creamed butter, and immediately a spoon of flour – mix briefly – just until combined.4 eggs
- Add the rest of the flour and mix briefly – stop mixing when you still see remnants of flour.
- Add about half of the chopped chocolate to the batter and gently mix with a spoon.100 g white chocolate
- Transfer the batter to the prepared baking dish (mine was lined with baking paper).
- Arrange the raspberries on top of the cake and sprinkle them with the rest of the chocolate.approx 250 g raspberries
- Bake the cake in an oven preheated to 170 degrees (fan-assisted) for about 40-50 minutes – until a wooden skewer comes out clean.
- After baking, let the cake cool, and before serving, you can additionally sprinkle it with powdered sugar.
Wartości Odżywcze
Butter cake with white chocolate and raspberries – notes
I prepared this delicious fluffy creamed cake for weekend snacking, and everyone liked it so much that I decided to add the recipe here.
The cake was particularly liked by my daughter, who kept peeking into the kitchen for another piece.
This is a creamed butter cake; the cake turns out nicely fluffy and can stay fresh for a long time without drying out. To keep the cake fresh for longer, you should store it covered, preferably in a fairly airtight container. The cake can then easily last for several days.
How to make creamed raspberry cake – tips
Creamed butter cake will turn out well if you properly mix soft butter with sugar. I recommend using powdered sugar here, as the butter will whip up nicely much faster. It’s best to mix the butter for a few minutes – 5-10 minutes is perfectly sufficient.
For greater fluffiness, it’s worth sifting the flour with baking powder through a sieve, and keeping the eggs in hot water for a few minutes beforehand.
The key to a fluffy butter cake is short mixing after adding the flour. Stop mixing when traces of flour are still visible in the dough, and then just briefly stir once or twice with a spoon. If you mix the butter with flour for too long, the cake may lose its fluffiness and turn out heavy and dense, and a soggy layer might even appear!
What kind of raspberries for the cake?
Due to raspberry season, I used fresh fruits here and arranged them on top of the cake. Outside of fresh raspberry season, you can use frozen fruits – you don’t need to thaw them beforehand, but try not to add too much then – a maximum of 250 g will suffice.
I made my cake with white chocolate, but you can also use milk, caramel, or even dark chocolate.
I hope that with my tips, this delicious cake with raspberries and white chocolate will turn out perfectly for you, and you’ll be able to enjoy its wonderful taste and texture.
Be sure to also check out my other fruit cake recipes and chocolate cake recipes – I’m convinced you’ll find something for yourself here!
P.S.
By the way, I recommend my book “Beata’s Best Bakes” where you’ll find 100 delicious and simple recipes for sweet homemade baked goods. You can buy the book in my store – I warmly invite you.
I also invite you to follow my Instagram profile, where you can easily save my recipes for later.
Recommended recipes for raspberry cakes
Be sure to check out my other recipes for delicious cakes and other baked goods with raspberries. Here I recommend, among others, three such recipes:
Popularne Przepisy
Polecane przepisy
Raspberry and White Chocolate Cake Recipe
I invite you to try this delicious and fluffy creamed butter cake, baked with juicy raspberries and chopped white chocolate. This buttery cake turns out incredibly soft and is delicately sweetened thanks to the white chocolate. Fresh raspberries add an exceptional flavor and a hint of tartness, making the cake wonderfully refreshing and perfect for warm summer days.
This white chocolate cake is made in a large baking pan, so it yields plenty of servings—there will definitely be enough for the whole family and all your guests. It’s easy to transport and store, making it the perfect choice for a barbecue, a picnic, or a garden party. It can sit outside in the sun without any issues.
Be sure to check out my step-by-step recipe with preparation photos and bake this delicious raspberry cake for your family as soon as possible!
