Coconut-Lemon Square
10/20/2026
Coconut-Lemon Square
10/20/2026
Equipment
24/24 cm baking pan.
Ingredients
ingredients for coconut-lemon cake
150 g wheat flour (all-purpose (1 cup))
1 teaspoon baking powder
100 g desiccated coconut ((1 cup))
125 g butter
150 g sugar ((3/4 cup))
120 ml milk
2 eggs (- I used size L)
Instructions
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How to make coconut-lemon squares
1
Mix together flour, baking powder, lemon zest, and desiccated coconut.
150 g wheat flour, 1 teaspoon baking powder, 100 g desiccated coconut, grated lemon zest
2
Melt butter together with sugar in a saucepan - let it cool slightly.
125 g butter, 150 g sugar
3
Mix milk with eggs.
2 eggs, 120 ml milk
4
To the cooled butter, add milk with eggs and mix.
5
Pour the mixture into the dry ingredients and mix.
6
Pour the mixture into a baking pan approximately 24/24 cm in size.
7
Bake at 190 degrees (top/bottom heat) for about 20 minutes.
8
After baking, let it cool.
9
Make the icing - mix powdered sugar with lemon juice.
150 g powdered sugar, 3 tablespoons lemon juice
10
Spread the icing over the top of the cake.
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Keywords
#coconut cake
#coconut slice
