Fruit pipeline cake
Recipe for fruit pipeline cake with cream-filled tubes inside
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Today I invite you to try the internet hit, the pipeline cake. This no-bake cake is made with tubes placed between layers of cream. I prepared two types of cream, and one of them is wonderfully fruity and light. This way I got an excellent cake that everyone will love. You must try it!
Table of Contents
Fruit pipeline cake recipe step by step
If you like delicious no-bake fruit cakes, you must try this internet hit!
Fruit tube cake recipe
Wyposażenie
- Recipe for a baking dish approximately 24/24 cm.
Składniki
ingredients for the tube cake
- 40 pieces biscuits ((approximately 160 g) chocolate – divided into two portions)
- 270 g cream tubes (mine were chocolate )
- 500 ml heavy cream (well chilled – I used 30%)
- 250 g mascarpone cheese (well chilled )
- 50 g powdered sugar ((1/3 cup) – or to taste)
- 2 heaping teaspoons food gelatin ( + a little water)
- 1 jar “Naturally Fruity” Stovit
- 100 g milk chocolate ( + 100 ml heavy cream)
Instrukcja
How to make a tube cake with cream tubes
- Line a baking dish approximately 24/24 cm with cling film or baking paper.
- Line the bottom with a layer of chocolate biscuits – I used about 20 pieces.40 pieces biscuits
- Whip the cold heavy cream; when it thickens, add the powdered sugar and then add the mascarpone cheese one spoon at a time – whip until the mixture thickens.500 ml heavy cream, 50 g powdered sugar, 250 g mascarpone cheese
- Cover the gelatin with cold water – use just enough to cover the gelatin.2 heaping teaspoons food gelatin
- Once the gelatin swells, heat it in the microwave for about 10 seconds (or in a water bath).
- To the heated gelatin, add a heaping spoonful of whipped cream and mix thoroughly.
- Pour the gelatin into the rest of the whipped cream and mix on high speed.
- Spread approximately half of the whipped cream over the biscuits and smooth the surface.
- To the remaining cream, add the fruit from “Naturally Fruity” and mix with a spoon.
- On top of the cream in the dish, layer the chocolate tubes, and on top of them, spread the fruit cream – smooth it out.270 g cream tubes
- Arrange a layer of chocolate biscuits on top and place the cake dish in the refrigerator.
- To prepare the chocolate glaze, heat 100 ml of heavy cream in a saucepan. When hot, add the broken chocolate and stir until the chocolate melts.100 g milk chocolate
- Let the chocolate cool slightly, then pour it over the biscuits.
- Leave the cake in the refrigerator for several hours – so that the cake sets.
Uwagi
Wartości Odżywcze
No-bake cake with tubes – notes
Fruit pipeline cake is a delicious and at the same time very simple no-bake cake.
And with just a few ingredients.
You will need chocolate biscuits, chocolate cream-filled tubes, whipping cream, mascarpone, and a jar of Stovit’s “Naturalnie owocowe” (Naturally Fruity) or your favorite jam.
With just these few ingredients, you’ll conjure up a cake that will knock everyone’s socks off ;)
And you won’t have to work hard on it.
This pipeline cake is perfect – minimum effort, maximum effect.
Be sure to make it and let me know in the comments how you liked it (I must admit, I ate the most of it from the whole family – I kept going back to the fridge for a piece ;)).
I also warmly invite you to try my other recipes, which I prepared in cooperation with the Stovit brand :D
Also check out my cream cake recipes.
Recipe prepared in cooperation with the Stovit brand
Recommended no bake cake recipes
Also try my other recipes for delicious cakes with cream and fruit. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Pipeline cake recipe
Today I invite you to try a delicious, slightly fruity no-bake cake. This cake is made with biscuits (I used chocolate biscuits here) and cream-filled tubes. You can use any tubes - I used chocolate-filled ones - because they matched my chocolate biscuits. The creamy fruit in gel gave it a fruity taste. You can use any fruit here - depending on what flavor you like. Instead of fruit in gel, you can also use jam or fresh fruit.
No-bake pipeline cake recipe
Pipeline cake has been very popular on the internet lately, and I'm not surprised by its popularity. Cake with cream and tubes is very simple and quick to prepare. The only thing is that it needs to sit in the fridge for a while, so that the cream-filled tubes and biscuits soften from the cream and the pipeline cake can be cut well. See my detailed step-by-step recipe for a cake with tubes inside and check how to make a pipeline cake. I am convinced that everyone will love the pipeline cake. You can prepare it for a weekend coffee, or for a family occasion or holidays. See also my other cream cake recipes.
