Lemon blondie with blueberries
9/11/2026
Equipment
Recipe for a baking pan approximately 24/24 cm.
Ingredients
blondie batter ingredients
200 g butter (soft )
150 g sugar ((2/3 cup) )
2 eggs (size L)
3 tablespoons lemon juice
300 g wheat flour - all-purpose ((2 cups) )
0.5 teaspoon baking powder
150 g blueberries ((1 cup) )
Instructions
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How to make blondie with blueberries
1
Cream butter with sugar until fluffy (if you use powdered sugar, it will go faster :)).
200 g butter, 150 g sugar
2
Add eggs one by one to the butter mixture and mix briefly.
2 eggs
3
Add lemon juice and flour mixed with baking powder.
3 tablespoons lemon juice, 300 g wheat flour - all-purpose, 0.5 teaspoon baking powder
4
Mix briefly - just until combined.
5
Transfer the batter to a baking pan approximately 24/24 cm.
6
Sprinkle blueberries on top and gently press them into the batter.
150 g blueberries
7
Bake at 180 degrees Celsius - top/bottom heat - for about 30-35 minutes.
8
After baking, cool.
9
Prepare the icing - pour powdered sugar into a bowl, add lemon juice and mix.
150 g powdered sugar, 2 tablespoons lemon juice
10
If the icing is too thick, add a little milk.
a little milk
11
Spread the icing over the top of the cake.
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Keywords
#blondie cake
#lemon cake with blueberries
















