Lemon Poppy Seed Muffins
Recipe for light lemon poppy seed muffins with citrus marmalade
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I’m sharing a recipe for delicious and beautiful lemon poppy seed muffins filled with citrus marmalade. Topped with whipped cream frosting after baking, these muffins make a wonderful dessert. You can also serve them on a sweet table at family celebrations.
Table of contents
Lemon Poppy Seed Muffins – Step-by-Step Recipe
If you love muffins for their small size and amazing flavor, you simply have to make these lemon muffins with citrus marmalade and frosting.
Lemon-poppy seed cupcakes recipe
Składniki
ingredients for mascarpone cream for lemon cupcakes
- 250 g mascarpone cheese (cold)
- 100 g white chocolate
- 50 ml heavy cream
- 1 tablespoon lemon juice
ingredients for lemon poppy seed cupcakes
- 100 g butter (softened)
- 150 g sugar ((2/3 cup))
- 2 eggs ( size L)
- 225 g all-purpose flour ((1.5 cups))
- 2 teaspoons baking powder
- 100 g natural yogurt ((half a cup) – I used Greek)
- juice of one lemon
- 2 tablespoons dry poppy seeds
ingredients for lemon cupcake filling
- Stovit Citrus Preserve
Instrukcja
How to make lemon poppy seed cupcakes with cream
- First, prepare the cream – break the chocolate and melt it together with the heavy cream – cool down.100 g white chocolate, 50 ml heavy cream
- Lightly mix the mascarpone cheese, add the cooled chocolate and lemon juice – mix.250 g mascarpone cheese, 1 tablespoon lemon juice
- Place in the refrigerator to chill – until the cream thickens.
- Prepare the cupcakes.
- Cream the butter with sugar until fluffy.100 g butter, 150 g sugar
- Add the eggs one by one and mix briefly.2 eggs
- Pour in the lemon juice and mix.juice of one lemon
- Sift the flour through a sieve together with the baking powder.225 g all-purpose flour, 2 teaspoons baking powder
- Add the flour to the creamed butter alternating with natural yogurt.100 g natural yogurt
- Finally, add the dry poppy seeds and mix.2 tablespoons dry poppy seeds
- Spoon the batter into the cupcake molds.
- Bake at 170 degrees (convection) for about 20 minutes – until a wooden skewer comes out clean.
- After baking, cool.
- Hollow out the centers of the cupcakes with a teaspoon.
- Fill the centers with Stovit Citrus Preserve.Stovit Citrus Preserve
- Top the cupcakes with the chilled cream.
Uwagi
Wartości Odżywcze
Lemon Poppy Seed Muffins – Notes
Cupcakes are always a good idea!
They’re small and easy to share. :)
That’s why I really love baking muffins and cupcakes.
Now, together with Stovit, I’ve prepared lemon poppy seed muffins.
Filled with something new – Stovit Citrus Marmalade.
We really enjoyed the marmalade itself, too. It’s perfectly tangy, with just a hint of orange bitterness — but only a hint. ;)
Paired with the lemon muffins and sweet white chocolate frosting, this marmalade worked beautifully.
Be sure to give this recipe a try, and then check out some of my other delicious and easy muffin and cupcake recipes.
Recipe prepared in collaboration with Stovit
Recommended Cupcake Recipes with Frosting
Be sure to check out my other recipes for delicious cupcakes topped with frosting. Here are three recipes I especially recommend:
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Lemon Poppy Seed Muffins Recipe
I’m sharing a recipe for delicious and easy lemon poppy seed muffins topped with mascarpone frosting. These wonderfully light and fluffy muffins are made with whole poppy seeds and, after baking, are filled with refreshing citrus marmalade that brings out their bright lemon flavor even more. These lemon muffins with mascarpone are sure to be a hit with everyone. Plus, they look so pretty that if you’re looking for an idea for a sweet dessert table, they’ll be perfect! Be sure to give them a try! Check out my detailed step-by-step recipe for the mascarpone frosting and lemon poppy seed muffins and see for yourself just how easy they are to make!
