Milk sandwich cake

Recipe for a delicious chocolate milk sandwich cake with jam

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Milk sandwich cake with powdered milk is a delicious cake inspired by a famous snack. Here we have a light and fluffy chocolate sponge cake, which is layered with a sweet milk cream with powdered milk. To add a nice flavor and distinctiveness, I also added a bit of slightly tart jam. This cream cake will be loved not only by children, but certainly by adults too!

Milk sandwich cake with jam recipe step by step

If you have children who like sweets, make them a homemade version of the milk sandwich cake. Such a cake will be better, and certainly will have a better composition than store-bought ones.

Milk sandwich cake recipe

Wypieki Beaty

Recipe for a delicious chocolate cake layered with cream with powdered milk and jam.

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Prep Time 1 hour hr

Cook Time 30 minutes mins

1 hour hr

Total Time 2 hours hrs 30 minutes mins

Course Cakes

Cuisine American cuisine

Servings 24

Calories 340 kcal

Wyposażenie

• Baking pan with dimensions 20/30 or 24/24 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for chocolate sponge cake

• 4 egg whites (from size L eggs)
• 4 egg yolks
• 100 g sugar (- half a glass)
• 100 g flour (- 2/3 cup)
• 2 tablespoons cocoa
• 2 tablespoons potato starch

ingredients for milk cream for milk sandwich cake

• 0.5 cup milk
• 50 g sugar (1/4 cup)
• 200 g butter (soft)
• 220 g powdered milk (2 cups – milk should be full-fat and non-granulated)

ingredients for chocolate glaze for the cake

• 100 g dark chocolate
• 100 ml heavy cream
• 1 tablespoon honey

additional ingredients for the cake

• 1 jar jam (I used red fruit jam from Stovit)

Instrukcja

 

How to make chocolate sponge cake for milk sandwich cake

• Mix the egg whites with sugar until they are thick, fluffy, and white.
  4 egg whites, 100 g sugar
• Meanwhile, sift the flour, cocoa, and potato starch through a sieve.
  100 g flour, 2 tablespoons cocoa, 2 tablespoons potato starch
• Add the egg yolks to the beaten egg whites and gently mix.
  4 egg yolks
• Pour in the dry ingredients and mix very gently.
• Line the baking pan with baking paper and pour in the batter – level the surface.
• Bake at 180 degrees (top-bottom mode) for about 20-30 minutes – until a dry stick comes out clean.
• After baking, cool the cake, then cut it into two flat layers.

How to make milk cream for milk sandwich cake

• In a saucepan, heat the milk together with sugar – until the sugar dissolves. Cool to room temperature.
  0.5 cup milk, 50 g sugar
• Transfer the soft butter to a large bowl and mix until it becomes fluffy and white.
  200 g butter
• Add the milk with sugar to the butter, alternating with powdered milk.
  220 g powdered milk
• In the baking pan, place one of the cake layers – soak it if you like (I soaked the cake with water with added sugar and a little lemon juice).
• Spread all the cream in an even layer.
• Spread the Stovit jam over the cream and gently smooth it out.
  1 jar jam
• Cover the whole with the second layer and soak it too.

How to make chocolate glaze for pouring over the cake

• In a saucepan, heat the heavy cream, when hot add the broken chocolate.
  100 ml heavy cream, 100 g dark chocolate
• Mix thoroughly – until dissolved.
• Add honey and mix thoroughly.
  1 tablespoon honey
• Spread the glaze over the top of the cake.
• Refrigerate the whole for about an hour.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 340kcalCarbohydrates: 35gProtein: 14gFat: 15g

Keyword milk sandwich cake, powdered milk cake

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Homemade milk sandwich cake – notes

For Children’s Day, you can make your children a delicious chocolate milk sandwich cake with jam.

I made just such a cake for my children and I must admit that they really liked it :)

Thanks to the jam, the cake gained an additional tart flavor and turned out sensational!

How to make milk sandwich cake – tips

First, you need to bake a chocolate sponge cake. While the sponge cake cools, you make a delicious milk cream.

For this cream, you will need full-fat powdered milk – only powdered, not granulated. Additionally, soft butter, a little regular milk, and sugar.

All cream ingredients need to be mixed together into a fluffy cream. Spread the finished cream over the sliced sponge cake. Spread tart jam over the cream – I used Stovit’s Red Fruit Jam. Cover with the second layer of sponge cake and pour chocolate glaze over it. Just a moment of chilling and you can treat the children!

I must admit that my kids and we exceptionally enjoyed this milk sandwich cake. It’s probably due to the powdered milk, which gives the cream a unique flavor :) I must admit that I love the taste of powdered milk and everything with it tastes great to me.

Do your children like such cream cakes and do they know the taste of powdered milk? If so, you must try this recipe!

I think they will really like the cake – especially since it’s chocolate :)

Be sure to also try my other chocolate cake recipes and cream cake recipes.

Recommended cream cake recipes

Be sure to also try my other recipes for delicious cream cakes. Here I recommend three such recipes, among others:

Blueberry cream cake recipe

Tompoucen – Dutch cream pie recipe

Chiffon cake with cream and jam recipe with video

Post prepared in cooperation with the Stovit brand