Recipe for delicious chocolate cheesecakes
Mini chocolate cheesecakes are a delicious and easy-to-make dessert that will delight every chocolate and cheese lover. Such small chocolate cheesecakes are an ideal dessert for any occasion – from family dinners to parties and gatherings with friends. They taste wonderful and will delight every sweet tooth. Be sure to try them!
Mini chocolate cheesecakes – notes
Cheesecake is good for everything and always. And if it’s a two-bite size, you can pop it in on the way to the garage. And that’s exactly what these mini chocolate cheesecakes are like. Small, full of flavor, and quickly disappearing.
How to make chocolate cheesecakes – tips
You will need Oreo-type cookies, dark chocolate, and if you like, a handful of nuts for the top – for some crunch :) We start preparing the mini cheesecakes by crushing the cookies. Then we add melted butter to them and mix thoroughly. We place the obtained mixture into cupcake molds, forming the cheesecake base. In the next step, we prepare the cheese mass. In a bowl, mix together cottage cheese, melted and cooled chocolate, sugar, and chocolate pudding. Mix everything until a smooth mass is obtained. Pour the obtained cheese mass onto the prepared cookie bases and bake in the oven.
From this portion, you will get about 12-14 cheesecakes – it depends on how much mixture you put into the molds. The cheesecakes don’t rise significantly, so you can fill the cupcake liners almost to the brim :) However, if you fancy a cheesecake in a giant (“normal”) version, be sure to try this chocolate cheesecake – pure madness.
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended mini cheesecake recipes
Be sure to try my other recipes for delicious small cheesecakes in individual portions. On the blog, you will find recipes for cheesecakes with various flavors. Here, I recommend three recipes, among others:
