Overnight Buttermilk Rolls
A recipe for very simple buttermilk buns that make themselves
If you like homemade bread but don’t always have time to prepare it, make these overnight buttermilk rolls. Preparing such buttermilk rolls is extremely simple and quick. It will only take you a moment, and all the work will be done by itself overnight. In the morning, just bake delicious rolls and enjoy them for breakfast. Be sure to check out this recipe for buttermilk rolls and see how to make quick breakfast rolls for the whole family.
Table of contents
Overnight Buttermilk Rolls recipe step by step
If you like delicious homemade bread and homemade rolls, you must try this recipe!
Overnight buttermilk rolls recipe
Składniki
ingredients for buttermilk rolls
- 2 g yeast (fresh – yes, so little!)
- 240 g buttermilk (cold)
- 60 g wholemeal flour (type 2000, I used wheat – 1/3 cup)
- 240 g flour (type 500 – a little over 1.5 cups)
- 2 teaspoons salt (level)
- pumpkin seeds (sunflower or sesame – about 40 g for me)
Instrukcja
How to make buttermilk rolls without kneading
- In the evening, dissolve the yeast in buttermilk.2 g yeast, 240 g buttermilk
- Add both flours, salt and seeds – mix everything with a wooden spoon.60 g wholemeal flour, 240 g flour , 2 teaspoons salt, pumpkin seeds
- Cover the bowl with the dough with a cloth and leave it on the counter overnight.
- In the morning, take the dough out onto a floured surface and knead briefly.
- Stretch the dough into a rectangle about 2 cm thick.
- Divide the dough into 6 pieces with a knife.
- Place the rolls on a baking sheet, cover with a cloth and set aside for half an hour.
- Meanwhile, preheat the oven to 230 degrees Celsius (fan-assisted).
- Place the rolls in the preheated oven (you can additionally score them on top). Place an ovenproof dish with water at the bottom of the oven.
- Bake the rolls for about 25 minutes.
- After baking, cool.
Uwagi
Wartości Odżywcze
Overnight No-Knead Rolls – notes
I found the recipe for these overnight buttermilk rolls on Instagram at @tajemnicesmaku and decided to bake them for my children for breakfast.
The simplicity of this recipe appealed to me, and I highly recommend it to you too.
Try this recipe and let me know in the comments how you liked them.
How to make quick breakfast rolls – tips
In the evening, you make yeast dough with a minimal amount of yeast.
In the original recipe, it’s just 1.5 grams (yes, 1.5) of yeast.
I broke off a piece, and it turned out to be 3g. I didn’t want to bother, so I left it at that.
Mix the yeast with cold buttermilk, then with flour – I used regular wheat flour type 500 and type 2000 (originally it was rye flour 2000).
Add your favorite seeds, mix everything with a wooden spoon – just enough for the dough to come together, and set aside, covered, for the whole night.
Leave the bowl on the counter!
Despite the small amount of yeast, the dough rises significantly overnight. In the morning, just knead it again.
Flatten into a rectangle and cut into 6 pieces.
After baking, the rolls have a crispy crust and a dense, meaty interior.
This makes them very filling.
My husband was strongly convinced of this, as he ate such a buttermilk roll before his run – 8th Kampinos Ultra-marathon – and had the strength for the entire long run :)
Be sure to try this recipe for overnight buttermilk rolls as well as other homemade bread from the blog.
P.S.
I am providing the recipe with my minor changes.
Recommended recipes for homemade bread
Be sure to try my other recipes for delicious homemade rolls and more. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Overnight Buttermilk Buns Recipe
Join me today in making these incredibly simple and quick seed-topped buns, perfect for breakfast or for sandwiches to take to work or school.
How do you make these simple seeded buns? Check out my step-by-step recipe below, but here is the short version. In the evening, you prepare the dough—all you have to do is briefly mix all the ingredients together with a spoon. There is no kneading required here, making these no-knead buns even though they are made with yeast. Once the dough is ready, you simply leave it on the kitchen counter overnight, and that's when the magic happens :)
How to Make Quick Buttermilk Buns?
In the morning, just take the yeast dough out and divide it into buns. Leave them for about 30 minutes to get nice and puffy while you preheat your oven. You can enjoy these seeded buns warm, right after they cool down just a bit :)
I think a recipe for simple breakfast buns can come in handy more than once—especially when you realize in the evening that you don't have any bread for the next morning.
You absolutely have to try this recipe, and let me know in the comments how you liked them! I also highly encourage you to check out my other breakfast recipes—you are sure to find something perfect for you.
