Pumpkin gingerbread muffins
Recipe for gingerbread pumpkin cupcakes
Christmas is upon us, and we are increasingly eager to reach for gingerbread spice and bake gingerbread cakes and cookies. Today I recommend pumpkin gingerbread muffins. I made these simple cupcakes with pumpkin puree and gingerbread spice. Pumpkin cupcakes taste exquisite and are perfect for taking to work or school. I recommend them!
Table of Contents
Pumpkin gingerbread muffins step-by-step recipe
If you like simple and quick cupcakes full of flavor and aromatic spices, then you must try this recipe.
Pumpkin gingerbread muffins recipe
Składniki
ingredients for gingerbread muffins
- 130 g pumpkin puree (- (1/2 cup) )
- 1 egg (- size L)
- 120 ml oil
- 100 g honey ((1/3 cup) )
- 80 ml milk (- mine is 1.5%)
- 350 g wheat flour – all-purpose ((2 and 1/3 cups) )
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda (- can be replaced with a teaspoon of baking powder)
- 2 teaspoon gingerbread spice
- 1.5 teaspoon ground cinnamon
- 100 g sugar ((half a cup) )
Instrukcja
How to make gingerbread muffins
- Mix together the dry ingredients – flour, baking powder, baking soda, sugar, and spices – cinnamon and gingerbread spice.1.5 teaspoon ground cinnamon, 2 teaspoon gingerbread spice, 100 g sugar, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 350 g wheat flour – all-purpose
- In a second bowl, blend together pumpkin puree, oil, milk, egg, and honey.130 g pumpkin puree, 1 egg, 120 ml oil, 100 g honey, 80 ml milk
- Add the wet ingredients to the dry and mix with a spoon.
- Spoon the batter into the prepared cupcake liners.
- Bake at 200 degrees (top/bottom heat) for 10 minutes, then reduce the temperature to 180 degrees (top/bottom heat) and bake for another 10 minutes (all in top/bottom heat mode).
- After baking, cool the muffins.
- If you want to prepare the icing, mix a cup of powdered sugar with about 3 tablespoons of milk, you can also add half a teaspoon of cinnamon :)
Uwagi
Wartości Odżywcze
Pumpkin cupcakes with gingerbread spice – notes
Pumpkin gingerbread muffins will be perfect not only during the pre-holiday season.
You can eat them as soon as pumpkin season begins :)
And pumpkin combined with gingerbread spice tastes exquisite ❤❤
I highly recommend preparing homemade gingerbread spice here. It is much more aromatic than store-bought ones and does not contain unnecessary flour, sugar, or cocoa – which are very common additions in those store-bought spices.
Pumpkin cupcakes are moist, very tasty, and filling.
You can serve them to children – my daughter fell in love with them. Pack them in a school lunchbox – then you’ll be sure your child eats a good meal at school.
This recipe will yield about 12 sizable muffins, so there will certainly be enough for every household member.
Bake these pumpkin muffins and let me know in the comments how you liked them.
Also try other pumpkin recipes and muffin recipes.
Recommended recipes for sweet pumpkin baked goods
If you like pumpkin sweets, be sure to check out my other pumpkin baked goods recipes. Here are three recipes I recommend:
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Recipe for pumpkin gingerbread cupcakes
Today I invite you to try delicious and very simple, yet quick pumpkin cupcakes with gingerbread spice and cinnamon. Preparing the muffins themselves is quick and easy, as these are no-mixer cupcakes. Just mix the dry ingredients, wet ingredients, and combine them. The preparation itself won't take you more than 10 minutes if you have ready-made pumpkin puree. If you don't know which pumpkin to choose for sweet baked goods, I recommend Hokkaido pumpkin. It has a beautiful and intensely orange color and is not very watery, so it doesn't strongly affect the consistency of the dough. See my post on how to prepare pumpkin puree and make it without problems.
How to make pumpkin gingerbread muffins
See my recipe for gingerbread pumpkin cupcakes and see how simple they are to prepare. The detailed step-by-step recipe will guide you through the entire process without major problems. Pumpkin and gingerbread cupcakes can even be served for a sweet breakfast, or packed for a second breakfast for work or school. If you like pumpkin and sweet baked goods with this vegetable, then check out other my pumpkin baked goods. You will find plenty of delicious and simple recipes here.
