Quick peach cake
Recipe for a simple peach cake without a mixer
If you’re looking for an idea for a quick peach cake, you’ll surely like this recipe. It’s an incredibly simple yogurt peach cake that you can prepare without using a mixer – just mix the ingredients and arrange juicy fruit pieces on top. The cake is soft, moist, and smells wonderful after baking, making it perfect for an afternoon coffee or family gatherings. If you like easy fruit cakes and proven recipes, be sure to try this recipe for homemade peach cake!
Table of contents
Quick peach cake recipe step by step
If you fancy an express, moist yogurt cake baked with peaches, then be sure to try this recipe today!
Quick peach cake recipe with video
Wyposażenie
- Baking pan with a diameter of about 23-24 cm.
Składniki
Ingredients for quick peach cake
- 3 eggs (size L)
- 120 ml oil
- 320 g Greek yogurt (1 ⅓ cups)
- 300 g wheat flour – all-purpose (2 cups)
- 2 teaspoons baking powder
- 200 g sugar (1 cup)
- approx 300 g peaches
Instrukcja
How to make quick peach cake step by step
Step 1 – preparations
- Grease the baking pan with butter and dust with flour or line with baking paper.
- Turn on the oven to heat to 170℃ in convection mode or to 180℃ in top/bottom heat mode.
- Wash, dry, and slice the peaches.approx 300 g peaches
Step 2 – preparing the yogurt cake batter
- In a bowl, mix together the flour and baking powder.300 g wheat flour – all-purpose, 2 teaspoons baking powder
- In a larger bowl, place the wet ingredients for the cake. Mix them thoroughly with a spoon or a whisk.3 eggs , 120 ml oil, 320 g Greek yogurt
- Add sugar to the bowl and mix.200 g sugar
- Pour in the flour with baking powder and mix briefly – just until combined.
- Transfer the batter to the prepared pan.
- Arrange the peach slices on top, gently pressing them into the batter.approx 300 g peaches
Step 3 – baking the cake
- Place the pan with the cake in the preheated oven and bake for about 50 minutes – until a skewer comes out clean.
- After baking, let it cool, remove from the pan, and additionally sprinkle with a little powdered sugar.
Film
Uwagi
Wartości Odżywcze
Why bake this yogurt peach cake?
Today I have an idea for a super simple and quick summer cake for you, but not only! This cake with yogurt and fruit is so versatile that it can be baked at any time of year – by freely changing the fruits added on top. Additionally, this cake does not require the use of a mixer – just briefly combine the ingredients with a spoon, transfer to a mold, and bake. So it’s one of those cakes that always turn out well! During the holiday season, it’s also a great idea for a quick cake for a trip, where we often don’t have mixers and other devices to facilitate work. So be sure to save this recipe for moist peach and yogurt cake, because I guarantee it will come in handy more than once!
What ingredients are needed to bake a quick peach cake?
To make this peach cake at home, you’ll only need a few basic ingredients. Below is a condensed list of the products I used and possible substitutes.
- Greek yogurt – I used full-fat Greek yogurt, you can also use light Greek yogurt, or replace it with natural skyr, or regular thick natural yogurt
- oil – I used rapeseed oil, but you can use any oil with a delicate flavor
- wheat flour – I used type 500 flour, any flour between 450-550 will be good
How many kcal does one slice of cake have?
If you divide the cake into 12 roughly similar-sized pieces, each of them will have approximately 303 kcal (carbohydrates – 39 g, protein – 5.4 g, fats – 14.3 g). If you want to reduce the cake’s calorie content, use fat-free Greek yogurt and replace sugar with erythritol. Using 0% fat yogurt and erythritol, a slice of cake would only have 217 kcal.
Frequently Asked Questions – FAQ
Can I use canned peaches for the cake?
Yes. If you don’t have fresh peaches, you can use canned fruit. Just remember to drain them well from the syrup before placing them on the cake.
Can I use other fruits for this recipe?
Of course. This cake also tastes great with apricots, plums, nectarines, raspberries, blueberries, or apples. You can adapt the recipe to seasonal fruits currently available in stores. You can also use canned or frozen fruits – you don’t need to thaw them beforehand.
How to store peach cake?
After cooling, store the cake in an airtight container or covered at room temperature for 2 days. On hot days, it’s best to put it in the refrigerator, where it will stay fresh for about 3-4 days.
Can peach cake be frozen?
Yes, the cake is suitable for freezing. After it has completely cooled, it’s worth dividing it into portions and freezing them for about 3 months.
I hope this quick peach cake will also find its way into your kitchen and become one of those recipes you gladly return to all summer long. If you prepare this simple yogurt peach cake, be sure to let me know in the comments how you liked it and rate the recipe.
I would also be very happy if you share it with your loved ones or friends. And if you’re looking for more inspiration for easy fruit cakes, be sure to check out the other recipes on the blog – you’ll find plenty of proven, simple, and delicious baked goods for every occasion!
P.S. By the way, I highly recommend installing my recipe app – this way you’ll always have your favorite recipes at hand!
Recommended recipes for peach pastries
Be sure to also check out my other recipes for delicious peach baked goods - cakes, cheesecakes, or muffins. Here I recommend, among others, three such recipes, and many more on the blog.
Popularne Przepisy
Polecane przepisy
Recipe for moist yogurt peach cake
Quick peach cake is a simple and proven recipe for a fluffy, moist yogurt peach cake that you can prepare without using a mixer. Just mix the ingredients, arrange sliced peaches on top, and put the cake in the oven. It's an excellent choice when you fancy an easy fruit cake with coffee or for a family dessert. In the recipe, you'll find a detailed description of the preparation, step-by-step photos, and a preparation video, which will make preparing the cake quick and hassle-free – even if you're just starting your adventure with homemade baking. Be sure to save this recipe, as it may come in handy more than once!
