Cooked peach cheesecake
Recipe for a peach cheesecake without baking, but cooked
Today I have for you a recipe for cooked peach cheesecake with canned peaches. This cheesecake, instead of being baked, is cooked in a pot and poured over a layer of ladyfingers arranged in a baking pan. After cooling, the cheesecake is perfect for slicing. So if your nightmare so far has been sunken and mediocre cheesecakes, try this cooked one. I diversified my cheesecake with a delicious peach jelly on top and a slightly peach-flavored pudding added to the cheesecake mixture. This is a cheesecake from bucket cheese – just choose good quality cheese so that the curd sets nicely. Cheesecake with canned peaches tastes great and looks very nice. It will be perfect as a refreshing dessert on summer days. Plus, it’s a cheesecake for a large baking sheet, so you can divide it into many portions – it will certainly be enough for guests and family. I highly recommend it!
Table of content
Cooked cheesecake with canned peaches recipe step by step
If you like cheesecakes but don’t like baking them in the oven, prepare a cooked peach-flavored cheesecake. You will delight everyone with such a cheesecake!
Cooked peach cheesecake recipe with video
Wyposażenie
- Baking pan approximately 20/30 cm in size.
Składniki
ingredients for cooked cheesecake with peaches
- approx 160 g ladyfingers
- 1 kg quark cheese (full-fat or semi-fat for cheesecakes – I used from a bucket)
- 200 g sugar (1 cup)
- 200 g butter
- 4 eggs (size L)
- 2 packages vanilla pudding (or cream-flavored – about 40 g each)
- 2 packages peach jelly
- 700 ml water
- 1 can peaches in syrup (weighing about 820 g)
Instrukcja
How to make cooked cheesecake with peaches
Step 1 – prepare the cheesecake pan
- Line the cheesecake pan with baking paper or aluminum foil.
- Arrange the ladyfingers tightly on the bottom – I used elongated ladyfingers (like those for tiramisu).approx 160 g ladyfingers
Step 2 – preparing the cooked cheesecake
- In a large pot, heat the butter and sugar together – until the butter melts and combines with the sugar.200 g butter, 200 g sugar
- Then add the quark cheese to the pot and mix until combined into a uniform mass – continuing to cook it over low heat.1 kg quark cheese
- Add the eggs one by one and mix the mass thoroughly after each addition.4 eggs
- Pour off 200 ml of peach syrup from the can of peaches and dissolve the puddings in it.2 packages vanilla pudding
- Pour the pudding into the cheesecake mixture and cook, stirring, until the mixture thickens slightly.
- Pour the hot cheesecake mixture over the ladyfingers.
- Smooth the surface and leave to cool.
Step 3 – preparing the peach jelly
- Remove the peaches from the syrup and blend them into a puree with a blender.1 can peaches in syrup
- Mix the jellies with boiling water and stir thoroughly.2 packages peach jelly, 700 ml water
- Pour the jelly into the blended peaches and mix.
- Set aside the jelly to cool and thicken slightly.
- Pour the setting peach jelly over the cheesecake.
Step 4 – chilling the cheesecake
- Place the cooked cheesecake pan in the refrigerator for several hours – or preferably overnight. So that the cheesecake mixture sets well.
Film
Uwagi
Wartości Odżywcze
Cooked cheesecake with peaches and jelly – notes
Today I have another recipe for cooked cheesecake, this time in a more fruity version. Earlier on the blog, there was a cooked cheesecake on biscuits as well as chocolate cooked cheesecake. Today’s one is more summery – light, nicely fruity and refreshing thanks to the jelly with blended peaches. This cheesecake with canned peaches looks wonderful and tastes excellent. Plus, it definitely won’t sink ;) That’s why I highly recommend it to everyone.
Ingredients and substitutes needed to prepare cooked cheesecake
This bucket cheesecake is best prepared with bucket cheese, which already has a nice and smooth consistency. But remember that the curd cheese must be of good quality – full-fat or semi-fat curd cheese will be best – as usual, I recommend Piątnica curd cheese or Mój Ulubiony from Wieluń (in this case, I used Mój Ulubiony). You can also buy curd cheese in a block, but then you must grind it with a mincer before use. And what else besides curd cheese will you need for the cheesecake?
- butter – it’s best to choose extra butter here, with 82% fat content, it is supposed to give the cheesecake the right texture
- puddings – vanilla or cream-flavored puddings will be best, if you use those with sugar, you can add a little less sugar to the cheesecake – unless you prefer sweeter cakes, then use as much as I indicated in the recipe
- ladyfingers – these can be elongated or regular round ladyfingers. You can also replace them with biscuits if you don’t have anywhere to buy them. If you feel like it, you can even bake a thin sponge cake and pour the curd mixture over it.
How to make cooked cheesecake on ladyfingers?
If instead of regular ladyfingers you prefer to prepare (bake) a regular sponge cake beforehand, then prepare one with two eggs. You can use your own recipe, or even my Monte cake recipe, where I provide ingredients for a low sponge cake with two eggs. You can also watch my short video where I show how to make a reliable sponge cake for a cake.
How to prepare peaches in jelly?
Canned peaches are already nicely soft, so blending them should not be a problem. It’s best to blend them with a blender or food processor. Then they will form a light mousse, which, combined with peach jelly, will create a very nice topping for the cheesecake. However, if you don’t have a blender and can’t blend the peaches, don’t worry. Cut the fruit into small cubes and mix them with the jelly. Pour this jelly over the cheesecake and put it in the fridge to set completely.
How many calories does cooked cheesecake with peaches have?
In the table below the recipe, I provided the calorie content for 100 g of the cake. If you cut the cheesecake with peach jelly into 24 roughly equal pieces, each of them will have about 301 kcal (carbohydrates – 28 g, proteins – 5 g, fats – 19 g). I provide the calorie content for the products I used.
How to store cooked cheesecake with peaches?
Cheesecake with butter is best stored in the refrigerator – so that the cheese mass is well chilled. This will make the cheesecake easy to slice and also very refreshing, which will be great on warm days.
I hope this cooked cheesecake with peaches will be enjoyed by you and your loved ones :) I would be happy if you share your impressions in the recipe comments :)
P.S. I also highly recommend my Instagram profile, where you can easily save my recipes for later and come back to them whenever you need.
Recommended cheesecake recipes
Be sure to try my other cheesecake recipes – both baked and no-bake cheesecakes. There is already a huge selection of them on the blog, so you will surely find the perfect recipe for yourself here. I recommend these three recipes, and many more on the blog.
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Cooked Peach Cheesecake Recipe
Welcome to this quick and easy no-bake cooked peach cheesecake. In this recipe, the cooked cheese mixture is poured over a layer of ladyfingers, achieving a velvety and light texture once chilled. The top is finished with a layer of peach jelly blended with peach mousse, giving it an exceptionally light and fruity flavor. This jelly-topped cheesecake is sure to be a hit with everyone—kids and adults alike. Since the cheesecake is cooked rather than baked, you never have to worry about it sinking! You must try this recipe using curd cheese from a bucket and canned peaches.
