Raspberry Meringue Cake

Recipe for a delicious raspberry meringue cake

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If you love delicious and light fruit cakes, today I’d love for you to make this raspberry shortcrust cake with custard meringue with me. This cake tastes absolutely amazing and looks just as good, thanks to the fresh raspberries and the incredibly delicious custard meringue made with raspberry custard powder. Check out my recipe and see how to make a cake with custard meringue and fruit.

Step-by-step recipe for raspberry shortcrust cake with custard meringue

If you love delicious shortcrust cakes that practically melt in your mouth, and you’re a fan of fresh fruit, you have to try this raspberry cake with custard meringue!

Raspberry cake with pudding foam recipe

Wypieki Beaty

Recipe for a light and very fruity raspberry cake with raspberry foam and crumble.

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Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Cakes

Cuisine Polish cuisine

Servings 30

Calories 211 kcal

Wyposażenie

• Recipe for a larger baking tray, approximately 20/30 cm.

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Składniki

ingredients for shortcrust pastry:

• 375 g wheat flour (all-purpose (2.5 cups) )
• 250 g butter (cold )
• 2 teaspoons baking powder
• 40 g powdered sugar ((3 tablespoons) )
• 5 egg yolks ( – L size eggs)
• a little cold water

ingredients for pudding foam

• 5 egg whites (from L size eggs)
• 200 g sugar ((1 cup) )
• 2 raspberry puddings (- powder – 40 g each)
• 0.5 cup oil (- 120 ml)

additionally for the cake with foam

• 1 jar jam ( Stovit raspberry)
• 500 g raspberries

Instrukcja

 

How to make cake with pudding foam

• Prepare the shortcrust pastry – quickly knead the dough from the given ingredients.
  375 g wheat flour, 250 g butter, 2 teaspoons baking powder, 40 g powdered sugar, 5 egg yolks
• If the dough doesn’t come together, add a little cold water.
  a little cold water
• Divide the dough into two portions – approximately 2/3 and 1/3 in size – wrap in foil and chill for about an hour.
• After this time, take out the larger portion and grate it, or line a baking pan of about 20/30 cm with it.
• Pre-bake the dough at 190 degrees (top/bottom mode) for about 20 minutes – let it cool.
• Spread Stovit raspberry jam evenly over the pre-baked base.
  1 jar jam
• Start whisking the egg whites, gradually add sugar and mix until the egg whites are white, thick, and shiny.
  5 egg whites , 200 g sugar
• Slowly pour in the oil and mix on low speed.
  0.5 cup oil
• Add two raspberry puddings and mix on low speed.
  2 raspberry puddings
• Spread the foam over the cake and level it.
• Arrange the raspberries, and grate the smaller piece of dough over the top.
• Bake at 190 degrees (top/bottom) for about 30-40 minutes – until nicely browned.
• After baking, cool the cake, and before serving, sprinkle with powdered sugar.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 211kcalCarbohydrates: 22gProtein: 3gFat: 12g

Keyword cake with pudding foam, fruit cake

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Raspberry Shortcrust Cake with Custard Meringue – Notes

Fruit cakes are always a favorite, so today I have another fresh, light, and fruity cake for you.

I invite you to try this raspberry cake with custard meringue, raspberry jam, and fresh raspberries.

It’s quick and easy to make, and tastes absolutely heavenly :)

How to Make Raspberry Shortcrust Cake?

The first step is making the pastry.

You can prepare the shortcrust pastry ahead of time and chill it in the fridge. If you’re making it the same day, I recommend putting it in the freezer instead. Once chilled, the easiest way to use it is to grate it on the large holes of a box grater.

The rest of the prep takes less than half an hour, and then the cake is ready to go into the oven :D

First, you’ll partially bake the shortcrust pastry, then spread raspberry jam over the top.

Spread the heavenly raspberry custard meringue over the jam.

How to Make Custard Meringue for Cake?

The base of this meringue is a classic egg white meringue. To make it, beat the egg whites with sugar until they become very white, thick, and glossy.

Then reduce the mixer speed and slowly pour in the oil in a thin, steady stream while continuing to mix.

Finally, add the powder from two packages of raspberry custard powder and mix until well combined.

Spread the raspberry meringue over the raspberry jam.

Now all you have to do is arrange the fresh raspberries on top, gently pressing them into the meringue, and grate the remaining shortcrust pastry over everything.

Once baked, the cake looks a little like a Polish-style fruit and meringue crumble cake, but here the meringue layer is more stable and thicker thanks to the oil and custard powder.

If you’ve never tried this shortcrust cake with custard meringue before, you absolutely have to give my recipe a try!

I highly recommend trying some of my other recipes for fruit cakes as well as recipes made with fruit preserves and jams :)

Recipe prepared in collaboration with Stovit

Recommended recipes for fruit shortcrust cakes

Be sure to try some of my other delicious and easy shortcrust cake recipes made with different fruits. Here are three of my favorites:

Shortcrust pastry with blueberries and meringue recipe

Poppy seed cake on shortcrust pastry recipe

Shortcrust pastry with strawberries and pudding recipe with video