Peel the apples and grate them on a coarse grater.

Beat the eggs with sugar until a thick and fluffy mixture is formed.

Add the flour alternately with oil and milk to the egg mixture - mix briefly.

Add the grated apples and mix with a spoon.

Grease a large bundt pan with butter and sprinkle with breadcrumbs.

Pour in the batter.

Bake at 170 degrees Celsius (fan-forced mode) for about 40-50 minutes - until a wooden skewer comes out clean.

After baking, let it cool slightly, then carefully remove the bundt cake from the pan.

Pour powdered sugar into a bowl, add cinnamon and mix.

Add 2-3 tablespoons of milk and mix - if the glaze is too thick, add a little more milk.

Glaze the bundt cake with the icing.