Strawberry duffins
10/21/2026
Strawberry duffins
10/21/2026
Ingredients
ingredients for strawberry duffins muffins
125 g butter (melted )
200 g sugar ((1 cup) )
3 eggs ( - I used size L)
130 ml buttermilk
400 g wheat flour (all-purpose (3.5 cups) )
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoons jam ( strawberry)
Instructions
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How to make strawberry muffins (duffins)
1
In one bowl, mix flour, sugar, baking powder, and baking soda.
200 g sugar, 400 g wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda
2
In the second bowl, mix melted butter, buttermilk, and eggs.
125 g butter, 3 eggs, 130 ml buttermilk
3
Pour the wet ingredients into the dry ingredients and mix.
4
Line the muffin tin with tall paper liners.
5
Spoon about a tablespoon of batter, then add a teaspoon of strawberry jam on top.
12 teaspoons jam
6
Add the rest of the batter on top of the jam.
7
Bake at 180 degrees Celsius (top/bottom heat) for about 20-25 minutes - until a toothpick comes out clean.
8
After baking, let them cool.
9
Before serving, sprinkle with powdered sugar, you can also spread a little strawberry jam on top.
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Keywords
#strawberry duffins
#strawberry muffins
