Strawberry panna cotta
Light and summery strawberry panna cotta
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Today I invite you to try a delicious, light and refreshing strawberry panna cotta, a famous Italian dessert in a fruity version. Panna cotta served in small cups or glasses will be an excellent dessert or a delicious snack during the day. You must try it!
Table of contents
Strawberry panna cotta recipe step by step
If you are looking for an idea for a light summer dessert with a fruity taste, then this strawberry panna cotta will be a great choice!
Strawberry panna cotta recipe
Składniki
ingredients for strawberry panna cotta
- 250 ml heavy cream (I used 30%)
- 250 ml milk
- 3 tablespoons powdered sugar (- or to taste)
- 300 g strawberries
- 1 tablespoon sugar (- for strawberries)
- 3 teaspoons gelatin
additional ingredients for panna cotta
- strawberries
- meringues (optional)
- freeze-dried strawberries (in chocolate from Allnutrition)
Instrukcja
How to make strawberry panna cotta
- Wash the strawberries, remove the stems and cut them slightly.300 g strawberries
- Transfer the strawberries to a saucepan, add a little water and a tablespoon of sugar – cook until the fruit breaks down.1 tablespoon sugar
- Set aside 4 tablespoons of strawberries, and blend the rest or mash thoroughly and pass through a sieve – cool.
- Mix the milk with the heavy cream and powdered sugar, add the cooled strawberry puree – mix.250 ml heavy cream, 250 ml milk, 3 tablespoons powdered sugar
- Pour a little water over the gelatin – just enough to cover it and wait for it to swell.3 teaspoons gelatin
- Briefly heat the gelatin (e.g., in the microwave) until it becomes liquid. Add some milk with cream to it and mix thoroughly.
- Pour the gelatin into the milk mixture and mix thoroughly.
- Place a tablespoon of the reserved sautéed strawberries at the bottom of the dessert glasses.
- Pour the setting strawberry mixture over them (you can also strain it through a sieve to remove any larger pieces of gelatin).
- Refrigerate the dessert glasses to chill and set.
- Before serving, decorate the desserts with fresh strawberries, meringues, and freeze-dried strawberries in chocolate.strawberries, meringues, freeze-dried strawberries
Uwagi
Wartości Odżywcze
Strawberry panna cotta – notes
Strawberry panna cotta is the perfect dessert for warm summer days.
You’ll make it quickly and easily!
It’s best to start by preparing the strawberries.
They should be sautéed in a saucepan with a small amount of sugar, and when they soften and break down, blend them and strain through a sieve.
Cool the strawberry puree prepared this way.
Mix the heavy cream with milk, strawberry puree and powdered sugar.
Add gelatin and transfer the mixture to glasses.
Now we just wait for the dessert to set.
Before serving, you can additionally drizzle the top of the panna cotta with strawberry syrup (I set aside some from the cooking strawberries).
Additionally, decorate the dessert with sliced strawberries and mini meringues.
I also added freeze-dried strawberries in chocolate from Allnutrition.
Outside of strawberry season, you can use frozen fruit – then you don’t need to thaw them beforehand. Transfer them directly to a saucepan, add a little water and sugar, and cook until the fruit breaks down.
I think you’ll enjoy this strawberry panna cotta – you must try it!
P.S.
I invite you to try my other recipes for delicious homemade desserts.
I recommend following my instagram for delicious and easy recipes!
Recommended panna cotta recipes
Be sure to try my other panna cotta recipes as well – all delicious!
Post prepared in cooperation with SFD store
