Vanilla gooseberry cake
10/22/2026
Vanilla gooseberry cake
10/22/2026
Equipment
Recipe for a baking pan approximately 24/24 cm or 20/30 cm.
Ingredients
ingredients for vanilla gooseberry cake
350 g wheat flour (all-purpose (2 and 1/3 cups))
300 g sugar ((1.5 cups))
1 teaspoon baking powder
0.5 teaspoon baking soda
1 pinch salt
230 g butter (soft)
1 tablespoon vanilla extract
1 cup milk (at room temperature)
80 g sour cream (or plain yogurt at room temperature)
3 eggs (- I used size L - at room temperature)
400 g gooseberries (or other fruits)
Instructions
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How to make vanilla gooseberry cake
1
In a mixer bowl, mix all dry ingredients together.
350 g wheat flour, 300 g sugar, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 1 pinch salt
2
Add butter in pieces and half a cup of milk and mix briefly.
230 g butter, 1 cup milk
3
Add the remaining milk, eggs, vanilla, and yogurt - mix briefly - until combined.
80 g sour cream, 3 eggs, 1 tablespoon vanilla extract
4
Pour the batter into a baking pan approximately 24/24 cm.
5
Arrange the washed gooseberries on top.
400 g gooseberries
6
Bake at 180 degrees (top/bottom heat) for about 30-35 minutes - until a dry stick comes out clean.
7
After baking, let it cool.
8
You can sprinkle the cake with powdered sugar, or make an icing - mix about 150 g (1 cup) of powdered sugar with a little milk and pour over the cake.
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Keywords
#gooseberry cake
