Apricot Cake
10/20/2026
Apricot Cake
10/20/2026
Equipment
Recipe for a loaf pan about 25 cm long.
Ingredients
ingredients for apricot cake
300 g wheat flour (all-purpose (2 cups))
2 teaspoons baking powder
150 g sugar ((3/4 cup))
1 package vanilla pudding ((40 g one))
1 tablespoon vanilla sugar
250 ml milk (- you can add more if the batter is too thick)
1 egg (size L)
60 ml oil
about 200 g apricots (- diced)
Instructions
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How to make apricot cake
1
In a large bowl, mix together the dry ingredients - flour, sugar, vanilla sugar, baking powder, and pudding powder.
300 g wheat flour, 2 teaspoons baking powder, 150 g sugar, 1 package vanilla pudding, 1 tablespoon vanilla sugar
2
In a second bowl, mix milk with oil and egg.
250 ml milk, 1 egg, 60 ml oil
3
Pour the wet ingredients into the dry ones and mix with a spoon - if the batter is too thick, you can add a little more milk.
4
Add the chopped fruit to the batter and gently mix.
about 200 g apricots
5
Transfer the batter to a 25 cm long loaf pan lined with baking paper.
6
Bake at 180 degrees (top/bottom mode) for about 55-60 minutes - until a dry stick comes out.
7
After baking, let it cool.
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Keywords
#apricot cake
#pudding bundt cake
#pudding cake
