Cheese Curd Doughnuts Without Yeast
Recipe for quick cheese curd doughnuts without yeast
Today I invite you to exceptionally delicious and fluffy cheese curd doughnuts, which will be easy and quick to prepare. If you haven’t made homemade doughnuts before because you were afraid of preparing yeast dough, then make these yeast-free doughnuts!
Table of Contents
Cheese Curd Doughnuts Without Yeast Recipe Step by Step
If you like doughnuts, but have little time to prepare traditional yeast doughnuts, try this quick recipe.
Quark Doughnuts without Yeast Recipe
Składniki
ingredients for quark doughnuts
- 250 g full-fat quark cheese (- ground – can be from a tub, but a good full-fat one – e.g. Piątnica)
- 350 g wheat flour – all-purpose (plus a little for dusting – (2 and 1/3 cups))
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 70 g sugar ((1/3 cup))
- 1-2 tablespoons natural yogurt (thick)
- 2 eggs (size L)
- 2 tablespoons vodka (so the doughnuts don’t absorb fat)
- 80 g butter (soft)
ingredients for doughnut topping
- about 100 g sugar (half a cup)
- 1-2 teaspoons ground cinnamon
additionally for frying doughnuts
- oil ( or lard)
Instrukcja
How to make express quark doughnuts
- Blend together quark cheese, butter, yogurt, sugar, and eggs.250 g full-fat quark cheese, 70 g sugar, 2 eggs, 80 g butter, 1-2 tablespoons natural yogurt
- Add alcohol and blend briefly.2 tablespoons vodka
- Gradually add flour with baking powder and soda and blend until combined.350 g wheat flour – all-purpose, 0.5 teaspoon baking powder, 0.5 teaspoon baking soda
- Transfer the dough to a floured surface and lightly knead – try not to add too much flour, so the doughnuts don’t become hard.
- Lightly roll out the dough to a thickness of about 1-1.5 cm.
- Cut out doughnuts with a glass – my glass had a diameter of 5 cm.
- Knead the scraps again, roll out, and cut out doughnuts – until all the dough is used.
- In a wide saucepan, heat oil or lard – preferably to a temperature of 170 degrees Celsius.
- Fry a few doughnuts at a time – until golden brown.
- Remove the doughnuts onto paper towels and pat them dry.
- In a bowl, mix together some granulated sugar and cinnamon.about 100 g sugar, 1-2 teaspoons ground cinnamon
- Coat the doughnuts in sugar.
Uwagi
Wartości Odżywcze
Quick Cheese Curd Doughnuts – Notes
I invite you to cheese curd doughnuts without yeast! It’s this week! Fat Thursday! Are you prepared for it? I’m training hard. My last training session was with these quick cheese curd doughnuts without yeast. You can have the whole thing done in 30 minutes!
What Do You Need to Make Cheese Curd Doughnuts?
First of all, you need cheese curd. Here I recommend ground cheese curd for cheesecakes from a tub. But it’s best to use good cheese curd – so it’s not too wet. You can also use mascarpone cheese. If you have block cheese curd, grind it or knead it thoroughly. In addition, you will need baking soda and baking powder. If you don’t have baking soda, use a total of 2 teaspoons of baking powder.
How to Make Cheese Doughnuts – Tips
You can mix everything together with a mixer. If you don’t have one, or don’t want to get it dirty, just knead all the ingredients together. In the meantime, heat oil or lard in a deep frying pan or a wide pot. You need to heat it to a high temperature – approximately 170 degrees Celsius – so that the doughnuts fry quickly and absorb less fat. These doughnuts are heavier than yeast doughnuts, so after dropping them into the fat, they first sink to the bottom and then float up after a while. That’s why they don’t have the characteristic white ring. Place the fried cheese curd doughnuts on paper towels to drain excess fat. After a moment, coat them in sugar with cinnamon. The doughnuts turn out soft and fluffy, and they have a nice crunch from the sugar they are coated in. Delicious!
If you have more time, you can also fry poppy seed doughnuts, or doughnuts with pastry cream.
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended Doughnut Recipes
Be sure to try my other recipes for delicious doughnuts with various flavors and fillings. Here I recommend, among others, these three recipes:
I was inspired by Marieta Marecka’s recipe from Kuchnia+
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Cheese Curd Doughnuts Without Yeast
The recipe for quick cheese curd doughnuts is a great idea for Fat Thursday and beyond. You can make express yeast-free doughnuts in less than half an hour, and then all you have to do is fry them. These cheese curd doughnuts taste great sprinkled with just sugar mixed with cinnamon. However, if you like glazed doughnuts, you can make a quick glaze. How to make glaze for doughnuts? Just mix powdered sugar with a little milk or water. Add milk or water little by little until the powdered sugar dissolves and is slightly runny. You can pour this prepared glaze over your cheese curd doughnuts.
Quick Cheese Doughnuts Recipe
Yeast-free cheese doughnuts are delicious and quick. This is thanks to the baking soda and baking powder used to make them. The cheese curd added to the doughnuts gives them moisture and a nice flavor. If you haven't made such express doughnuts yet, you absolutely must try them. Prepare cheese curd doughnuts without yeast for your family. I also encourage you to try my other Fat Thursday recipes, where you will find, among others, a recipe for apple doughnuts, the best baked doughnuts or yeast cheese curd rings.
