Mango jelly cake
Recipe for fluffy mango jelly cake
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The recipe for fluffy mango jelly cake is an excellent choice for lovers of fruity flavors and light baked goods. The cake stands out with its fluffy, delicate interior, perfectly balanced by pieces of juicy mango jelly. The combination of the cake’s sweetness and refreshing jelly makes it a perfect dessert for any occasion. You must try it!
Table of Contents
Mango Jelly Cake Recipe Step by Step
If you love mango and baked goods using this delicious fruit, then you must try this recipe!
Mango jelly cake recipe
Wyposażenie
- Recipe for a long loaf pan – about 30 cm long.
Składniki
sponge cake ingredients
- 4 eggs (size L)
- 100 g sugar (half a glass)
- 120 ml milk ( half a glass)
- 225 g wheat flour – all-purpose (1.5 glasses)
- 1.5 teaspoons baking powder
mango jelly ingredients
- 1 package jelly (peach or orange)
- 200 g Mango & Apple in Jelly (Allnutrition brand)
Instrukcja
How to make a fluffy sponge cake
- Blend the eggs with sugar until very thick, fluffy and light.4 eggs, 100 g sugar
- Sift the flour through a sieve together with the baking powder.225 g wheat flour – all-purpose, 1.5 teaspoons baking powder
- To the beaten eggs, alternately add flour and milk – mix on low speed just until combined.120 ml milk
- Grease a 30 cm long loaf pan with butter and dust with flour.
- Pour the batter, place in an oven preheated to 180 degrees (top-bottom mode) and bake for about 30 minutes – until a dry stick comes out.
- After baking, cool the cake, then cut it lengthwise in half.
How to make mango jelly
- Dissolve the jelly in 300 ml of hot water and mix thoroughly.1 package jelly
- Add mango pulp to the jelly and blend thoroughly with a blender.200 g Mango & Apple in Jelly
- Set the jelly aside to thicken slightly.
- Transfer the bottom part of the cake to the pan in which it was baked.
- Pour the thickening jelly onto the cake and cover with the second piece of cake.
- Place in the refrigerator for several hours – so that the jelly completely sets.
- Before serving, sprinkle the cake with powdered sugar.
Uwagi
Wartości Odżywcze
Mango Filling Cake – Notes
Today I have for you a recipe for a light and delicious mango jelly cake. The cake is made without fat – with just a little milk – and with a limited amount of sugar. Therefore, it is also low-calorie. A serving of this cake has about 150 calories, so you can eat it without guilt.
What ingredients are needed to make this mango cake?
You will need eggs – I used size L, a little sugar (I only used half a glass), flour, and milk. If you have a problem with lactose intolerance, you can use any plant-based milk. For the fruit layer, you need peach or orange jelly and mango. Instead of fresh fruit, I used fruit jelly Mango & Apple in Jelly from Allnutrition. You need to dissolve the jelly in less water than indicated on the package, and then blend it with mango. Pour the jelly onto the cake when it starts to thicken, otherwise, it will run off the cake! Therefore, you can prepare the jelly first and then start baking the cake.
How to Make Mango Jelly Cake – Tips
The cake is a sponge cake style. Therefore, you need to beat the eggs thoroughly with sugar – into a very thick and fluffy mass. Then, alternately add sifted flour and milk – mix at low speed here so that the cake does not lose its fluffiness. Bake the cake, and after baking, cut it so that you can pour the mango jelly between the cake layers. You can eat the mango cake after a few hours of chilling – so that the jelly layer sets. After that, you don’t need to store the cake in the refrigerator – only for the setting period.
I hope you try the recipe and enjoy the cake!
Also try my other fruit cake recipes.
Recommended Fruit Cake Recipes
If you like fruit cakes with various flavors, then you must try my other recipes. There is a huge selection of them on the blog, prepared with a wide variety of fruits. Here I recommend three recipes, among others, and many more on the blog. You are cordially invited.
Post prepared in cooperation with SFD store
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