Nut roll
Recipe for a yeast nut roll
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For Christmas, we bake various delicious cakes. Most often these are cheesecakes and poppy seed rolls, but today I have a slightly different suggestion for you. Instead of making a poppy seed cake, prepare a delicious nut yeast cake. Fluffy yeast cake full of hazelnuts tastes absolutely sensational. I am convinced that everyone will like it. I recommend it!
Table of Contents
Nut roll recipe step by step
If you like fluffy sweet yeast cakes, then be sure to bake such a nut yeast cake.
Nut roll recipe
Składniki
ingredients for yeast dough:
- 15 g fresh yeast (or a packet of dried)
- 1 teaspoon sugar (- for the yeast)
- 150 ml warm ((not hot) milk)
- 300 g wheat flour – all-purpose ((2 cups) )
- 40 g sugar ((1/5 cup) )
- 40 g butter ((2 tablespoons) melted and cooled )
- 1 egg (- I used size L)
ingredients for the nut filling for the dough
- about 200 g nut-chocolate cream ( Nut Love Choco Hazelnut – I used 6 heaped tablespoons)
- 100 g hazelnuts ((roughly 3 handfuls) )
ingredients for the yeast cake glaze
- 100 g powdered sugar ((2/3 cup) )
- about 3-4 tablespoons milk
- nuts (chopped or croquant for sprinkling over the glaze)
Instrukcja
How to make yeast roll with nut cream
- Crumble the yeast into warm milk, add a teaspoon of sugar and mix.15 g fresh yeast , 1 teaspoon sugar, 150 ml warm
- Cover the yeast starter with a cloth and set aside in a warm place for about 20 minutes.
- In a mixer bowl, place flour, egg, the rest of the sugar and butter, add the risen yeast starter and knead the dough.300 g wheat flour – all-purpose, 40 g sugar, 40 g butter, 1 egg
- Cover the bowl with the dough and set aside in a warm place to rise – for about an hour.
- In the meantime, prepare the nuts – pour them into a dry pan and heat for a few minutes – until they are slightly warm and fragrant.100 g hazelnuts
- Cool the nuts, then coarsely chop them.
- Briefly knead the risen dough, place it on a floured surface and roll it out into a flat sheet.
- Spread the Nut Love cream on the dough (if you warm it slightly beforehand, it will be easier to spread). Leave the two longer sides of the dough clean.about 200 g nut-chocolate cream
- Sprinkle the chopped hazelnuts over the nut cream.
- Roll up the dough along the longer side.
- Place the dough on baking paper – closer to one edge, then wrap the dough with the paper, leaving a few centimeters of slack, and place it on a baking sheet so that the paper seam is underneath the dough.
- Set the dough aside for about half an hour.
- In the meantime, preheat the oven to 170 degrees Celsius (top/bottom heat mode).
- Place the slightly risen dough in the oven (with the paper) and bake for approximately 35 minutes – until nicely browned.
- Remove from the oven, gently unwrap from the paper, and set aside to cool.
- Mix the powdered sugar for the glaze with milk and spread it over the top of the cake.100 g powdered sugar, about 3-4 tablespoons milk
- Finally, sprinkle the cake with chopped hazelnuts or nut croquant.nuts
Uwagi
Wartości Odżywcze
Yeast nut roll – notes
I love yeast cakes and I can never get enough of them.
There’s a lot of potential in them, because they seem so ordinary, even rustic, yet you can conjure up various delicious things from them. Even for holidays!
Because who would refuse a piece of yeast cake with poppy seeds? Certainly not me!
And while waiting for festive poppy seed rolls, I baked us such a delicious nut roll.
Inside, I put a generous amount of Nut Love chocolate-nut cream and lots of chopped hazelnuts.
I must tell you, this cream is sensational!
It tastes absolutely divine and has crunchy pieces of hazelnuts in it.
And on top of that, it has such a great ingredient list that you can enjoy it completely guilt-free!😁
I loved it so much that I ordered the coconut and almond cream as well – it’s like eating Raffaello straight from a jar! 😋😋
I highly recommend it to you too, and of course, I encourage you to bake this cake! :D
This recipe was created in collaboration with the SFD store.
Recommended rolled cake recipes
Be sure to also try my other recipes for delicious rolled cakes with a variety of fillings. Here are three recipes I especially recommend:
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Recipe for yeast cake with nuts
Prepare with me today a delicious and simple yeast cake rolled with nut cream and roasted hazelnuts. Roasted hazelnuts have an incredibly delicious and strong aroma. Added to yeast dough, they make the cake taste absolutely divine, and it's also slightly crunchy when eaten. I love yeast cakes, and such a nut yeast cake is the perfect cake for me - not just for Christmas, but at any time of year. See for yourselves how delicious this cake is.
Nut yeast cake recipe
See how to make a rolled yeast cake with nuts and prepare it for Christmas, or for a weekend coffee. I am convinced that this hazelnut cake will appeal to everyone! Use nut cream here - it can also be a chocolate-nut cream. Just spread it over the top of the rolled-out yeast dough, then roll it up and bake. Eat the cake with a cup of tea or coffee, or hot cocoa - it will be a real feast! Be sure to check out my other Christmas recipes - you will surely find something for yourself here.
