Pumpkin cookies with chocolate

Recipe for pumpkin cookies with chocolate

I invite you to try these very simple, delicious, and quick pumpkin cookies with chocolate chips. These no-roll, no-cut cookies are perfect for autumn. With a beautiful color and unique taste. Pumpkin chocolate chip cookies are worth making with children – they will surely be happy to help.

Pumpkin chocolate chip cookies recipe step by step

If you like simple cookies that you can prepare without rolling, then this autumn bake pumpkin cookies with chocolate chips.

Pumpkin chocolate chip cookies recipe

Wypieki Beaty

Recipe for delicious and simple pumpkin cookies with chocolate chips.

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Prep Time 45 minutes mins

Cook Time 10 minutes mins

Total Time 55 minutes mins

Course Cookies

Cuisine American cuisine, English cuisine

Servings 18

Calories 99 kcal

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for pumpkin chocolate chip cookies

• 115 g butter (melted)
• 50 g brown sugar ((1/4 cup))
• 100 g granulated sugar ((half a cup))
• 1 teaspoon vanilla extract
• 90 g pumpkin puree ((about 6 tablespoons))
• 190 g wheat flour (all-purpose (1 and 1/4 cups))
• 1 pinch salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 3/4 teaspoon pumpkin spice (- optionally gingerbread spice)
• 90 g chocolate (chopped or chocolate chips (half a cup))

Instrukcja

 

How to make pumpkin chocolate chip cookies

• If your pumpkin puree is on the moist side, line a sieve with paper towel and transfer the puree to it – wait half an hour for it to drain.
  90 g pumpkin puree
• Mix butter with both sugars, vanilla, and pumpkin puree.
  115 g butter, 50 g brown sugar, 100 g granulated sugar, 1 teaspoon vanilla extract
• Mix flour with baking powder, baking soda, salt, and spices.
  190 g wheat flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1.5 teaspoons ground cinnamon, 3/4 teaspoon pumpkin spice
• Add wet ingredients to dry ingredients and mix with a spoon.
• Add chocolate and mix.
  90 g chocolate
• Place the dough in the refrigerator for at least half an hour to chill.
• After chilling, scoop walnut-sized portions of dough with a teaspoon – roll them into balls in your hands.
• Arrange the cookies on a baking sheet, leaving some space around them.
• Lightly flatten the balls with a spoon or the palm of your hand.
• Bake at 180 degrees (top/bottom heat) for about 10-12 minutes.
• After baking, set aside to cool.

Uwagi

To prepare pumpkin spice, mix together – 4 tablespoons ground cinnamon, 3 teaspoons ground ginger, 3 teaspoons ground nutmeg, 1 teaspoon ground allspice, and half a teaspoon ground cloves. Store the spice in a jar. You can add it to all pumpkin baked goods – and more :)

Prywatne

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Wartości Odżywcze

Servings: 1pieceCalories: 99kcalCarbohydrates: 18gProtein: 2gFat: 2g

Keyword cookies with pumpkin, no-roll cookies, pumpkin cookies

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Simple pumpkin chocolate chip cookies – notes

It’s worth taking advantage of pumpkin season and using this delicious vegetable in the kitchen as often as possible.

Pumpkin is so versatile that it works equally well in savory dishes as in sweet baked goods :)

I have a recipe for perfect pumpkin chocolate chip cookies for you.

Very simple to make – invite children to help.

Plus, they’re great tasting and soft.

They’ll be great as an addition to a child’s (and not only) lunch box :D

The recipe yields about 18 cookies.

Ingredients for pumpkin cookies and substitutes

To prepare pumpkin cookies, you will need a few basic ingredients:

• pumpkin puree – for these cookies, I recommend Hokkaido or butternut squash the most. If you don’t know how to make pumpkin puree, check out my post about puree – you’ll also find a short video of the preparation there.
• sugar – for these cookies, I used two types of sugar – brown sugar and regular white sugar. You can, of course, also use only brown sugar or only white sugar – if you don’t have one of them.
• wheat flour – you can use type 450, 500, or 550 flour here.
• chocolate – depending on how sweet you like your cookies, you can use milk or dark chocolate – just chop it and add it to the cookie dough. If you want to have nice “freckles” in your pumpkin cookies like mine, use chocolate chips.
• baking soda and baking powder – I added both baking soda and baking powder to the cookies. If you don’t have baking soda, use a total of 1 slightly heaped teaspoon of baking powder.

Making pumpkin cookies – tips

I prepare these cookies with a mixer – first, cream the soft butter with sugar and pumpkin puree. Mix the flour with baking powder, baking soda, and gingerbread spices (they will give the cookies a nice flavor) and combine the flour with the wet ingredients – you can mix the dough with a mixer or stir it thoroughly with a spoon. Now add the chocolate to the cookie dough and mix. Chill the prepared dough in the refrigerator for about 30 minutes – although the dough can also stay in the refrigerator longer if you are preparing it in advance.

You don’t need to roll out the dough or cut it with cookie cutters. Just roll small balls of dough in your hands. Place the balls on a baking sheet lined with parchment paper and gently flatten them – leave a small space between the cookies. Bake the pumpkin cookies in an oven preheated to 180 degrees.

How to store pumpkin chocolate chip cookies?

Store the cookies in an airtight container with a lid. The cookies are best eaten within a few days.

I hope these delicious autumn pumpkin cookies will be enjoyed by everyone and baked often!

I also cordially invite you to try other cookie recipes.

I found the pumpkin spice recipe on Filozofia Smaku :)

Inspiration.

Recommended recipes for sweet pumpkin baked goods

Be sure to try my other recipes for sweets baked with pumpkin. Here I recommend, among others, these three recipes:

Shortbread pumpkin cookies recipe

Quick pumpkin donuts recipe with video

Pumpkin muffins with chocolate recipe