Raspberry Foam Cake
Recipe for a light cake with raspberry mousse and raspberries
Prepare with me today the raspberry foam cake, which is not only very simple to make, but also tastes extraordinary and has few calories. The cake is very light and fluffy, wonderfully fruity, and will delight everyone! See for yourselves how to make such a cake with condensed milk and raspberries.
Table of Contents
Raspberry Foam Cake recipe step by step
If you’re looking for an idea for a light, nicely fruity, and at the same time simple cake, then you must try this recipe!
Cake with raspberry foam recipe
Wyposażenie
- Cake for a high baking pan of size 24/24 cm or 20/30 cm.
Składniki
ingredients for the cake sponge
- 2 egg whites (- from size L eggs )
- 2 egg yolks
- 50 g wheat flour (all-purpose (1/3 cup) )
- 50 g sugar ((1/4 cup) )
- vanilla extract (optional – a few drops)
ingredients for the raspberry foam:
- 500 g unsweetened condensed milk (7.5% fat (I used a carton from Gostyń))
- 2 raspberry jellies ( + 350 ml boiling water to dissolve them)
- 500 g raspberries
Instrukcja
How to make the cake sponge
- Whisk the egg whites with sugar until they are thick, white, and glossy.2 egg whites, 50 g sugar
- Add egg yolks and vanilla – mix briefly.2 egg yolks, vanilla extract
- Sift the flour, add it to the egg mixture, and gently mix.50 g wheat flour
- Line the baking pan with baking paper.
- Pour the batter and gently spread it.
- Bake for about 12-15 minutes at 180 degrees – top/bottom heat.
- After baking, cool, then gently peel off the paper.
- Line the pan with new paper and place the baked sponge cake in it (if you wish, you can moisten it a bit).
How to make the raspberry foam:
- Dissolve the jellies in 350 ml of hot water and set aside to cool – but the jelly should still be liquid.2 raspberry jellies
- Blend the very cold condensed milk (it’s best to leave it in the fridge overnight) at high speed.500 g unsweetened condensed milk
- Pour in the cooled jelly and blend together.
- Add raspberries to the foam and gently mix.500 g raspberries
- Spread the foam over the sponge cake base – smooth the surface.
- Chill the cake in the refrigerator for several hours – until it sets.
Wartości Odżywcze
Sponge cake with raspberry foam – notes
Raspberry foam cake caught my eye on Kasia Gotuję bo lubię blog.
It looked so appetizing that I decided to make it for my daughter’s birthday party.
The cake itself is surprisingly quick and simple to prepare.
You will need sponge cake, raspberry jellies, raspberries, and unsweetened condensed milk for it.
You can bake the sponge cake using your favorite recipe, use a ready-made base, or even use ladyfingers.
Such milk, after proper chilling, whips up like a dream – a few minutes and I had a whole bowl of milky foam.
The cake looks fabulous and tastes just as good, and its additional plus is that it’s very low in calories.
Even very, very.
It’s delicate in taste – like bird’s milk (Ptasie Mleczko) – and not too sweet.
I didn’t add any sugar to it – the sweetness comes only from the jellies (if you like sweeter cakes, you can sweeten the foam with powdered sugar).
You must try this light raspberry cake.
I made mine in a 24/24 cm pan, but a 20/30 cm one will also be good – it just needs to be tall, because the foam layer is “substantial”.
I also invite you to try other no-bake cake recipes :)
Recommended mousse cake recipes
Also try my recipes for delicious and light mousse cakes, perfect for various occasions. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Sponge cake with raspberry mousse recipe
I invite you to try a very simple, yet impressive cake with raspberry foam and raspberries. This sponge cake has a wonderful and light raspberry foam made from condensed milk and raspberry jellies. This light cake with raspberry mousse tastes amazing and looks great. Therefore, you can prepare it for a family occasion or for holidays. Fresh raspberries add flavor and make the raspberry cake more refreshing.
Raspberry foam cake recipe
See my recipe for sponge cake with raspberry mousse and check out how to make a no-bake raspberry cake. I am convinced that this cake with raspberry cream will appeal to everyone, and you will gain recognition in the eyes of family and friends : ) Be sure to try this recipe and let me know in the comments how you liked it. Also, be sure to check out my other sponge cake recipes and no-bake cake recipes.
