Recipes for delicious homemade granola and muesli

During the week, when I have little time in the morning, homemade granola is my most frequent choice for breakfast.

Once in a while, I prepare a large container of such granola and then eat it with natural yogurt and fruit.

My daughter also liked such breakfasts.

I eat such breakfasts very often, so to keep them from getting boring, I test different flavors and use various additions.

On the blog, you will find a recipe for chocolate granola, or coffee granola.

There is banana granola, carrot granola, and sesame granola.
How to make granola?
I mix flakes – usually oats – with additions – e.g., sunflower and pumpkin seeds, cinnamon, cranberries, and nuts. In a small amount of water, I dissolve some honey, sometimes also peanut butter, and mix it with the flakes.

I bake the prepared granola in the oven to make it crunchy.

I store the finished granola in an airtight container so it doesn’t get damp.

I highly recommend these granola recipes to you. They are much tastier and healthier than those available in stores!