Ricotta Pancakes
10/21/2026
Ricotta Pancakes
10/21/2026
Ingredients
ingredients for ricotta pancakes
150 g all-purpose flour ((1 cup))
1 teaspoon baking powder
0.5 teaspoon baking soda
50 g sugar ((1/4 cup))
2 egg whites (- from size L eggs in my case)
180 g ricotta cheese
Stovit Natural Fruit Cherries (- for serving)
Instructions
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How to make ricotta pancakes
1
In a large bowl, mix together flour, baking powder, baking soda, sugar, egg yolks, and ricotta.
150 g all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 50 g sugar, 2 egg yolks, 180 g ricotta cheese
2
Beat the egg whites until stiff.
2 egg whites
3
Add to the batter and gently mix.
4
Grease a non-stick pan with a thin layer of oil.
5
Spoon a heaping tablespoon of batter for each pancake.
6
Reduce the heat, cover the pan, and cook the pancakes - when the top of the pancakes is slightly set, carefully flip them to the other side and fry briefly.
7
Serve the pancakes warm with Stovit Cherries and a dollop of natural yogurt.
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Keywords
#fluffy ricotta pancakes
#ricotta pancake
