Simple oat cookies with apples
Recipe for quick oat cookies with apple pieces
Oat cookies with apples are an ideal choice for those who appreciate tasty and healthy snacks for everyday. These cookies are easy to prepare and contain healthy ingredients such as oat flakes and fresh apples, which add natural sweetness and crunchiness. They can be a sweet treat with morning coffee, a healthy snack for children, or a nutritious snack for athletes and physically active people. You must try them!
Table of contents
Oat cookies with apples recipe step by step
If you like simple cookies and also love it when they are healthy in addition to being sweet, then oat cookies with apple pieces will be perfect for you :)
Oatmeal cookies with apples recipe
Składniki
ingredients for oatmeal cookies with apples
- 2-3 apples (about 300 g)
- 200 g oat flakes
- 2 eggs (size L)
- 60 g butter (melted)
- 4 tablespoons wheat flour – all-purpose
- 1 teaspoon cinnamon (- optional)
- 100 g sugar (- half a cup)
- nuts (, raisins – if you like :))
Instrukcja
How to make oatmeal cookies with apples
- Peel the apples, remove the cores and cut into small cubes.2-3 apples
- Transfer the apples to a large bowl.
- Add oat flakes, sugar, flour and eggs to the bowl – mix.200 g oat flakes, 2 eggs, 4 tablespoons wheat flour – all-purpose, 100 g sugar
- Add melted butter and cinnamon (if using) and chopped nuts or raisins (if using) – mix with a spoon.60 g butter, 1 teaspoon cinnamon, nuts
- The mixture is not strongly bound, but if it’s too dry, you can add a little milk.
- Line a large baking tray from the oven with baking paper.
- Spoon the cookies onto the tray (they can be quite loose).
- Bake at 170 degrees (fan-assisted) for about 15-20 minutes (I baked two trays of cookies at once and swapped their positions roughly halfway through baking).
- Cool the cookies after baking.
Uwagi
Wartości Odżywcze
Oat cookies with apples – notes
Today I have for you a recipe for quick oat cookies with apples. Quick, because preparation will take you no more than 10-15 minutes! Thanks to the apples, the cookies are nicely moist and taste wonderful. You can serve them for dessert, pack them for your children’s school, or take them to work as a snack during the day. I highly recommend them!
How to make oat flake cookies – tips
Start by preparing the apples. First, peel them, cut them into quarters, and remove the core. Then, cut the apples into small cubes and transfer them to a large bowl. Next, add the remaining ingredients to the apples and simply mix with a spoon. When scooping, the mixture is quite loose, but during baking, the flakes stick together and the cookies hold their shape. For my oat cookies, I only added apples and a little cinnamon for flavor (I believe apples are best with cinnamon). I have provided the calorie count for these specific oat cookies.
If you like, you can, of course, add some chopped nuts or a handful of raisins to the cookies. Then the calorie count of the cookies will change a bit. I hope you will enjoy these oat cookies with apples and bake them often.
By the way, I also recommend my recipe for baked oatmeal, perfect for breakfast, or to take to school or work.
You will also find many delicious recipes for cookies and more in my book “Beata’s Best Baked Goods” – I highly recommend it!
I recommend following my instagram for delicious and easy recipes!
Recommended recipes for oat baked goods
I encourage all oat flake lovers to try my other recipes for sweet oat baked goods. Here I recommend, among others, three such recipes:
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