Baking soda as an ingredient in recipes

Baking soda, also known as sodium bicarbonate, is a white, crystalline powder that is often used as a food ingredient and for non-food purposes.

In the kitchen, baking soda is used for baking cakes and bread because when added to dough, it reacts with acids and produces carbon dioxide, which causes the dough to rise.

Baking soda is also used for preparing meat marinades and as an ingredient for making soda water.

Baking soda also has many non-food uses in the kitchen, such as cleaning and disinfection.

It can be used as an ingredient for cleaning sinks, washbasins, and other kitchen surfaces. It is also used as an ingredient in the production of laundry detergents, dishwashing powders, and toothpastes.

Baking soda is generally safe in small amounts, but it can be harmful in larger doses, especially for people with kidney and liver diseases. Always follow recommended doses and use according to instructions.

In summary, baking soda is a versatile food and non-food ingredient that is often used in the kitchen and for cleaning and disinfection purposes. It is important to remember to always use it according to instructions and in appropriate amounts to avoid undesirable effects.