Cabbage – recipes for everyone!

Cabbage is one of the most popular vegetables in the world, available all year round.

It is rich in nutrients such as vitamin C, K, B6, fiber, folic acid, and manganese.

Cabbage is a very versatile food ingredient and is often used in many cuisines around the world.

It can be eaten raw or cooked, baked, or marinated.

One of the most popular ways to consume cabbage is in the form of a side salad, which is popular in many countries as an accompaniment to main dishes or as a standalone meal – the most popular cabbage side salad is coleslaw.

Cabbage can also be used as an ingredient in soups, salads, casseroles, i.e., stewed, pickled, or smoked cabbage.

It is also one of the basic ingredients of bigos, a traditional Polish dish.

Cabbage is also often used for making pickles and kimchi, which allows for longer storage of this vegetable.

In Poland, it is particularly liked as sauerkraut, which is eaten raw as a side salad, but also as an ingredient in various dishes. Such as kwaśnica soup, bigos, or patties with cabbage and mushrooms.