Champignons – recipes for everyone!

Champignons are a popular kitchen ingredient that can be used in a wide variety of dishes.

They are low in calories, rich in fiber, vitamin D, B vitamins, as well as minerals such as potassium, phosphorus, and selenium.

Champignons can be prepared in many ways, including boiling, stewing, frying, grilling, baking, or adding them to salads and soups.

They are a great addition to meat and fish dishes, as well as vegetarian and vegan meals.

It is important to prepare champignons properly before adding them to dishes. They should be washed and dried before cooking.

When stewing or frying, it is a good idea to sauté champignons without oil to remove excess water.

In stores, you can find different varieties of champignons – the most common are white champignons, but brown champignons are also popular for their more intense flavor.

Portobello champignons, with their large caps, are most often used for grilling or stuffing.