Coconut Flour – Recipes for Everyone!

I don’t know about you, but I personally really love coconut flavors, and I can see that my daughter inherited this love from me. She enjoys coconut ice cream, coconut cakes, and adores curry with coconut milk.

A long time ago, we only had access to coconut flakes, which were mainly used as decoration. Do you remember all those cakes, chocolate-topped “brownies” and cheesecakes with coconut flakes on top?

I still like to sprinkle some flakes on top of cakes – probably out of nostalgia.

Recipes with Coconut Flour

But more often, I use coconut in cakes and other dishes.

Coconut isn’t just about the flakes.

There’s also coconut milk and cream (usually sold in cans), coconut flour (delicious, though a bit tricky to work with), and coconut sugar (with a rich, slightly coffee-like flavor).

And let’s not forget coconut oil – preferably unrefined. Coconut oil is very healthy and can be used as a substitute for fat in cakes and other dishes.

Coconut products are frequently used in various diets because they are gluten-free, vegan, and above all, healthy.

It’s worth including them in your daily diet. A cake made with coconut flour or coconut oil is not only delicious but also healthier and lower in calories.

Check out my coconut recipes and pick something tasty for yourself.

Here are my coconut recipes: