Condensed Milk – recipes for everyone!

Condensed milk is a dairy product made by evaporating water from milk.

This process results in a thick mass with a longer shelf life than regular milk.

In stores, you can buy sweetened and unsweetened condensed milk. Sweetened condensed milk has added sugar and therefore more calories.

Condensed milk is often used as an ingredient in many desserts, cakes, and other sweet dishes.

Such milk is perfect for cheesecake, for example – see my recipe for cheesecake with condensed milk.

It can be used to sweeten buttercream and bake bundt cakes and cupcakes.

Thanks to its thickness and sweetness, it can act as a thickener and add sweetness to a dish. It can also be used as an ingredient in coffee and tea, as well as in milk drinks.

Condensed milk is rich in nutrients such as protein, calcium, and vitamins, but it also has a high content of sugar and fat. Therefore, consuming it in excess can contribute to overweight, as well as increase the risk of diabetes and heart disease.

Many people use condensed milk as an alternative to traditional sugar in their recipes. It can also be used as an addition to drinks and cocktails to add a sweet taste and creamy consistency.

So see how you can use sweetened condensed milk and what to do with unsweetened condensed milk.

Gostyń sweetened condensed milk recipes 

recipes with sweetened and unsweetened condensed milk