Fondant – recipes for everyone!

Fondant, also known as sugar paste, is a thick, sweet mixture made primarily from powdered sugar, water, and glucose syrup.

Fondant is widely used in baking as a decorative ingredient.

Fondant has many advantages, including ease of shaping and molding, durability, and the ability to be stored in a sealed container for a long time without losing quality.

It can be colored in various shades, allowing for the creation of diverse patterns and decorations.

However, fondant contains a lot of sugar, so it should not be consumed in large quantities, especially by people with diabetes or those managing their carbohydrate intake.

Therefore, I recommend enjoying fondant in moderation, as a special treat or decorative addition.

I most often use fondant to cover cakes in the English style and to make figurines for cakes.