Hazelnuts – recipes for everyone!

Hazelnuts are a popular type of nut, valued for their flavor and texture, making them a common ingredient in various dishes.

Hazelnuts are rich in fats, protein, fiber, vitamins, and minerals.

They are often used in cooking as an ingredient in desserts such as cakes, tortes, muffins, and cookies.

They can also be added to salads, pasta, sauces, and pesto to enhance flavor and add crunch. Hazelnuts can also be eaten on their own as a snack.

Hazelnuts contain a high amount of healthy fats, including oleic acid, which helps lower cholesterol levels in the blood. They are also rich in vitamin E, which acts as an antioxidant, helping to protect the body’s cells from damage.

However, hazelnuts are also very calorie-dense, so they should be consumed in moderation, especially if maintaining a healthy body weight is a priority.