Ladyfingers – recipes for everyone!

Ladyfingers are light and delicate cookies that are often used as an ingredient in other desserts, such as no-bake cheesecakes, tiramisu, or no-bake cream cakes.

Ladyfingers consist of eggs, sugar and flour, and their lightness and fluffiness comes from the egg foam, which is gently mixed with the other ingredients.

Ladyfingers are a low-calorie food ingredient, and their nutritional value depends on the additives and other ingredients used in the preparation of the dish. However, sponge cakes usually provide carbohydrates, protein and small amounts of fats, vitamins and minerals.

Due to their lightness and delicacy, sponge fingers are often used as a base for many desserts, especially those with creams or fruits. Their neutral taste and consistency allow for various ways of decorating and giving them different shapes.
See my recipes using Ladyfingers.