Mayonnaise – recipes for everyone!
Mayonnaise, smooth and creamy, is an indispensable element of the culinary repertoire, adding richness of flavor and consistency to many dishes worldwide.

Its versatility makes it a popular ingredient in both home kitchens and professional restaurants.

Mayonnaise is an emulsion consisting of several basic ingredients: eggs, vegetable oil, vinegar or lemon juice, and spices. Its preparation process is very simple and can be made at home.

To prepare mayonnaise, eggs are beaten or mixed with vinegar or lemon juice. Then, while continuously mixing, vegetable oil is gradually added, usually drop by drop or in a thin stream, which causes the oil and water from the eggs to combine into an emulsion, creating a smooth and creamy consistency. Spices, such as mustard, salt, and pepper, are added to enhance the flavor of the mayonnaise.

Mayonnaise has wide application in the kitchen. It is an essential ingredient in many sauces, such as tartar sauce. It is added to salads, sandwiches, and burgers, giving them a creamy texture and additional flavor. It can also be a base for various dips, such as a mayonnaise-based herb dip or garlic dip.

Its role in the kitchen is not limited to taste alone – mayonnaise also serves a stabilizing function, helping to combine various ingredients into a cohesive whole. Thanks to its versatility and ability to enhance the flavor of other ingredients, mayonnaise has become an indispensable element among diverse culinary recipes, adding unique taste and texture to dishes at every stage of cooking.
See my recipes using mayonnaise