Parmesan – recipes for everyone!

Parmesan is an Italian hard cheese with a characteristic, distinct flavor and intense aroma.

It is often used as an ingredient in Italian cuisine, especially for pasta dishes, risotto, soups, and salads.

Parmesan adds a characteristic flavor and aroma to dishes, and also enriches them with nutritional values such as protein, calcium, and vitamins.

It can also be used as an addition to meat and fish dishes, baked vegetables, and for preparing sauces and dressings.

It is worth remembering that Parmesan has an intense flavor, so it should be used in moderation so as not to overpower other flavors in the dish. It is also recommended to buy freshly grated cheese to avoid loss of aroma and taste.

In the kitchen, you can replace it with inactive nutritional yeast flakes. They have a similar taste and can be consumed by vegans and people with lactose intolerance.