Peanuts – Recipes for Everyone!

Peanuts, also called groundnuts or arachis nuts, are a popular food ingredient rich in protein, fats, fiber, vitamins, and minerals.

Peanuts are often consumed as a snack and added to various dishes such as salads, soups, curries, sauces, and meat dishes.

Peanuts are rich in healthy fats, including oleic acid, which helps lower blood cholesterol levels. They are also rich in fiber, which helps regulate digestion and maintain gut health. Peanuts also contain many important minerals such as copper, phosphorus, magnesium, and zinc.

However, peanuts are also very caloric and contain a lot of fat, so they should be consumed in moderation, especially if we want to maintain a healthy body weight. Additionally, peanuts can cause allergic reactions in some people, so those allergic to peanuts should avoid them and seek alternative sources of nutrients.

In sweet baked goods, you can use whole peanuts (including salted ones) as well as peanut butter.