Phyllo Dough

Thin and delicate layers of phyllo dough are a popular ingredient in cooking.

Phyllo dough consists of many thin layers stacked on top of each other, creating an extremely delicate and crispy texture.

It is made from flour, water, and vegetable oil, which are kneaded into a smooth, elastic dough. The dough is then rolled into very thin sheets and air-dried. Phyllo dough is available in sheets or rolls.

Phyllo is incredibly versatile and can be used to prepare a variety of dishes. It can be used in casseroles, dumplings, salads, desserts, and pastries.

It is perfect for recipes that require a light and crispy texture.

In summary, phyllo dough is a delicate ingredient that adds crispiness and lightness to dishes. It is easy to store and highly versatile in the kitchen.

The most popular use of phyllo dough is in baklava—a pastry filled with nuts and honey.