Pistachios – recipes for everyone!

Pistachios are popular peanuts with a distinctive green color.

They are rich in many nutrients and healthy fats.

Pistachios are rich in protein, fiber, vitamins and minerals, including vitamin B6, phosphorus, potassium and magnesium. They are also a source of antioxidants that help protect the body from the harmful effects of free radicals.

Pistachios can be consumed in many ways.

They can be added to salads, paste or desserts. They can also be consumed in the form of snacks. Pistachios are also used in the manufacture of sweets, ice cream and other food preparations.

However, it is worth remembering that pistachios are rich in calories and fat, which is why it is important to consume them in moderate amounts, especially for people on a diet or with overweight problems.