Streusel – Recipes for Everyone!

Streusel is an ingredient commonly used as a topping for cakes, muffins, bundt cakes, and other baked goods.

It is a mixture of butter, sugar, and flour that creates a crispy texture during baking.

Streusel adds crunch and flavor to baked goods and can also serve as a substitute for a traditional layer of dough.

It can be prepared in various versions, for example with the addition of oats, nuts, spices, or cocoa, allowing for different tastes and aromas.

Due to the high amounts of sugar and fat in streusel, it should be consumed in moderation, especially by those who need to monitor their calorie or sugar intake.