Tomato Passata Recipes

Tomato passata is a thick, smooth, and creamy tomato sauce made from pureed tomatoes.

It is an ingredient that can be used in many dishes of Italian cuisine, such as pasta sauces, stews, lasagna, and pizzas.

Tomato passata is rich in nutrients, including vitamins A and C, potassium, and lycopene. Additionally, tomato passata is low in calories and contains little fat and sugar.

It is worth paying attention to the quality of tomato passata, as some store-bought products may contain additives like salt and sugar, which can affect health. Therefore, it is recommended to choose natural, organic versions of tomato passata without additives to enjoy the full richness of flavors and nutrients.