Vodka – recipes for everyone!

Vodka is an alcoholic beverage that contains water and ethyl alcohol.

Vodka is a popular ingredient in many cocktails and drinks, and is also often used for cooking and marinating meat, fish, and vegetables.

However, vodka as a food ingredient is usually consumed in moderate amounts due to its high alcohol content, which can be harmful to health if consumed in excess.

Vodka is usually produced from grains such as wheat, rye, or barley, which may contain gluten.

In my kitchen, I most often use it for making tinctures (often with added spirit) and homemade liqueurs – such as homemade Baileys liqueur, salted caramel liqueur, or coconut liqueur.

In summary, vodka as a food ingredient can be used in cooking and baking, but it should be consumed in moderation, and it should be remembered that excessive alcohol consumption can lead to harmful health effects.