Strawberry cake with almonds
Recipe for a quick and simple almond cake baked with strawberries
If you are looking for a simple, homemade strawberry cake that delights with its delicacy and unique taste, be sure to try this recipe for creamed strawberry cake with almonds. This light, fluffy cake with the addition of ground almonds has a pleasantly moist texture, a subtle almond aroma, and plenty of juicy strawberries that perfectly complement the crispy, golden almond layer. This is an easy strawberry cake that you can prepare without complicated ingredients and will work well for a weekend dessert, a family gathering, or an afternoon coffee. The addition of ground almonds to the creamed cake gives the bake a unique character and a delicate nutty flavor.
If you like classic creamed cakes with fruit, this recipe will surely appeal to you. See how to prepare a fluffy strawberry cake with almonds step by step, which looks beautiful on the table and tastes even better than it looks!
Table of content
Strawberry cake with almonds recipe step by step
If you like simple and quick cakes baked with seasonal fruits, then be sure to try and save this recipe for later!
Strawberry almond cake recipe with video
Wyposażenie
- Baking pan approximately 20/30 cm.
Składniki
Ingredients for strawberry almond cake
- approx 250 g strawberries
- 275 g wheat flour – all-purpose (scant 2 cups)
- 2 teaspoons baking powder
- 75 g ground almonds (3/4 cup)
- 5 eggs (size L – room temperature)
- 225 g soft butter
- 200 g powdered sugar (1⅓ cups)
- almonds (for topping – about 10 g)
Instrukcja
How to make strawberry almond cake step by step
Step 1 – preparations
- Take the butter and eggs out of the fridge at least two hours in advance to warm up.5 eggs, 225 g soft butter
- Line the baking pan with parchment paper or grease it with butter and dust with flour or breadcrumbs.
- Turn on the oven to 180 ℃ (top/bottom heat mode) or 170℃ (convection mode).
- Wash the strawberries, remove the stems, and cut them in half or into quarters (depending on the size of the fruit).approx 250 g strawberries
- In a bowl, mix together the flour, baking powder, and ground almonds.275 g wheat flour – all-purpose, 2 teaspoons baking powder, 75 g ground almonds
Step 2 – preparing the creamed almond cake batter
- Transfer the soft butter and powdered sugar to the mixer bowl – you can also add a little almond extract if you like more aromatic almond cakes.200 g powdered sugar, 225 g soft butter
- Beat the butter with sugar for a few minutes on the highest speed of the mixer – until the mixture is visibly fluffy and light in color.
- Add one egg and a tablespoon of the mixed flour to the butter mixture at a time – mix briefly on low speed, just until combined.5 eggs
- Once all eggs have been added, add about half of the remaining flour and mix briefly on low speed.
- Add the rest of the flour and mix briefly – stop mixing when you can still see remnants of flour around the edges of the bowl. Then, just fold in the batter with a spoon.
- Transfer the batter to the prepared pan.
- Arrange the strawberries on top.approx 250 g strawberries
- Finally, sprinkle the top of the cake with chopped almonds or almond flakes.almonds
Step 3 – baking the strawberry almond cake
- Place the pan with the cake in the preheated oven on approximately the middle rack (but slightly closer to the bottom) and bake for about 40 minutes – until a skewer comes out clean.
- After baking, cool the cake, and before serving, sprinkle with additional powdered sugar.
Uwagi
Wartości Odżywcze
Why bake this almond cake with strawberries?
Today I highly recommend this simple and quick creamed, buttery cake prepared with ground almonds and juicy strawberries. The cake is easy to prepare and is baked in a large baking pan. Therefore, it will be the perfect cake for the weekend, for a barbecue when you expect guests, or if you like something sweet with your afternoon coffee. The cake is made with very basic ingredients, and the addition of fruit makes it light and moist. Such a quick strawberry cake will surely appeal to both adults and children. You must try it!
What ingredients are needed to bake a fluffy strawberry cake?
To make this cake at home, you don’t need any fancy ingredients that are hard to buy in a nearby store. All products you either already have at home or can easily buy at the nearest Biedronka or other store. Below is a shortened list of the products I used and possible substitutes.
- butter – I used soft extra butter 82% and it will be the best here, but ultimately you can also use mixed butter or vegetable butter
- almonds – for a creamed cake you will need ground almonds (almond flour), you can grind almonds yourself – I recommend grinding almond flakes, because they grind very quickly, e.g. in a coffee grinder or blender
- wheat flour – flour in the range between 450-550 will be best
How many kcal does one slice of strawberry cake with almonds have?
In the table below the recipe, I provided the caloric value for 100 g of the finished cake; if you divide the cake into approximately 20 equal portions, each slice will have about 200 kcal (carbohydrates – 19 g, proteins – 3.8 g, fats – 12 g), so this is a very friendly value for people on a diet and watching their calorie intake :)
Frequently Asked Questions – FAQ
Can frozen strawberries be used for this cake?
Yes, you can also prepare this cake with frozen strawberries. There’s no need to thaw them beforehand, but it’s worth lightly dusting them with potato starch or wheat flour so they don’t release too much juice during baking.
Can the cake be prepared without almonds?
Yes, you can omit the ground almonds and replace them with the same amount of wheat flour. However, it’s worth remembering that it is the almonds that give the cake its unique moisture, delicacy, and characteristic aroma.
Can other fruits be used for the strawberry cake?
Of course. This creamed cake recipe also works great with other seasonal fruits, such as raspberries, blueberries, wild berries, cherries, or apricots.
How to store strawberry cake with almonds?
The cake is best stored in an airtight container or covered with cling film. At room temperature, it will stay fresh for about 2 days, and in the refrigerator, it can be stored a little longer.
Can creamed cake with strawberries be frozen?
Yes, the finished cake can be frozen. After it has completely cooled, it is best to cut it into pieces and transfer it to an airtight container. After thawing, it will still be tasty and moist.
I hope this recipe for creamed cake with strawberries and almonds will appeal to you and become a permanent fixture among your favorite homemade bakes. It’s a simple, fluffy, and flavorful cake that is perfect for strawberry season, but will also be a great idea for a sweet dessert at any time of year.
Be sure to try this recipe and see how wonderfully juicy strawberries taste in combination with a delicate almond aroma. If you prepare this cake, I would be very happy if you share your opinion in a comment or tag me on social media – I love seeing your bakes!
And if you are looking for more ideas for simple fruit cakes, be sure to check out the other recipes on the blog. You will find many proven recipes for homemade bakes that are perfect for coffee and shared moments with loved ones.
P.S. Look for my recipes on my Instagram, and I also highly recommend my app – there you have all your favorite recipes at hand, available at any time!
Recommended recipes for strawberry cakes
Be sure to also check out my other recipes for delicious and simple cakes (and more) baked with strawberries and other additions. Here I recommend three such recipes, and many more on the blog.
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Polecane przepisy
Recipe for a simple almond cake with strawberries
Creamed strawberry cake with almonds is a simple and delicious homemade bake that delights with its fluffy texture, delicate almond aroma, and the taste of fresh strawberries. It's the perfect strawberry cake for any occasion – it will work as a coffee dessert, a sweet treat for the family, or a quick bake during strawberry season. The recipe is prepared with the addition of ground almonds, which give the cake exceptional moisture, a subtle taste, and make the classic creamed cake with fruit take on an even more interesting character. This is an easy strawberry cake that does not require complicated techniques or extensive baking experience – just a few simple ingredients are enough to prepare a homemade bake full of flavor.
In this recipe, you will find detailed preparation instructions along with step-by-step photos and a preparation video, thanks to which you will easily see all the stages of making the cake. Be sure to try this simple recipe for a fluffy creamed cake with strawberries and almonds – I am sure it will quickly find its place among your favorite homemade bakes.
