Vegan raspberry cake
Recipe for vegan raspberry cake with crumble
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Vegan raspberry and crumble cake is a unique dessert that will delight both gourmets and healthy food lovers. The delicate, fluffy cake is full of raspberry fruit jelly, which adds freshness and sweetness. The crumble, made exclusively from plant-based ingredients, gives the cake a wonderful crunch and extra sweetness. You must try it!
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Vegan raspberry and crumble cake step-by-step recipe
If you or someone close to you is on a vegan diet, it doesn’t mean you have to give up sweet baked goods. This vegan crumble cake is the best example that cakes can also be vegan!
Vegan cake with raspberries and crumble recipe
Wyposażenie
- Baking pan measuring 20/30 or 24/24 cm.
Składniki
ingredients for vegan cake
- 450 g wheat flour – all-purpose (- 3 cups)
- 2 teaspoons baking powder (slightly heaped)
- 1 teaspoon cinnamon
- 150 g sugar (- 3/4 cup)
- 0.5 cup oil (can also be coconut oil)
- 1 cup plant milk (I used coconut milk)
- 1 tablespoon flaxseed (ground)
- 3-4 tablespoons water (for flaxseed)
ingredients for vegan cake crumble
- 100 g margarine
- 150 g wheat flour – all-purpose (- 1 cup)
- 70 g sugar (- 1/3 cup)
- 0.5 teaspoon cinnamon
additionally for the vegan cake
- 400 g raspberries (I used Raspberry & Pomegranate in Jelly from Allnutrition)
Instrukcja
How to make vegan cake
- Soak the flaxseed with water and set aside to swell.1 tablespoon flaxseed, 3-4 tablespoons water
- Mix the flour with baking powder, sugar, and cinnamon.450 g wheat flour – all-purpose, 2 teaspoons baking powder, 1 teaspoon cinnamon, 150 g sugar
- Mix the wet ingredients together – oil, milk, and swollen flaxseed.0.5 cup oil, 1 cup plant milk
- Mix the dry ingredients with the wet ones – you can even do this with a spoon.
- Transfer the dough to the prepared baking pan.
- Arrange the raspberries on top of the cake.400 g raspberries
How to make vegan cake crumble
- Cut the margarine into smaller pieces, add flour, sugar, and cinnamon.100 g margarine, 150 g wheat flour – all-purpose, 70 g sugar, 0.5 teaspoon cinnamon
- Crumble the margarine with the rest of the ingredients with your fingers to form larger pieces of dough.
- Sprinkle the crumble over the top of the cake.
- Bake at 180 degrees (top-bottom mode) for about 45-50 minutes – until a dry stick comes out.
- After baking, cool.
- You can additionally drizzle the cake with a little icing – I mixed 50 g of powdered sugar (1/3 cup) with a little lemon juice and drizzled the cake with this icing.
Uwagi
Wartości Odżywcze
Vegan raspberry cake – notes
Today I recommend vegan raspberry cake.
A cake perfect not only for vegans, but essentially for everyone!
Also, people with dairy intolerance or chicken egg allergy can eat it.
But it will appeal to everyone without exception!
What do you need to make vegan raspberry cake?
To make it vegan, I had to give up eggs and dairy.
Instead of eggs, I added pre-ground, swollen flaxseed to the dough. One tablespoon of flaxseed can replace one egg.
If you don’t have flaxseed, add a ripe banana – mash it with a fork and add it to the dough.
Instead of regular cow’s milk, I used coconut milk – other plant-based milk can also be used.
In addition, oil (coconut oil can be used) and a generous amount of raspberry fruit jelly from Allnutrition, plus a delicious crumble.
For the crumble, I used margarine instead of butter.
How to make vegan raspberry cake?
Just mix the wet ingredients together – swollen flaxseed (or mashed banana), oil, and milk.
In a second bowl, mix the dry ingredients – flour, cinnamon, baking powder, and sugar.
Combine the dry and wet ingredients and mix well – just stir well with a spoon.
Pour the prepared dough into a baking pan, spread raspberry fruit jelly on top, and sprinkle with crumble.
After baking, you can additionally drizzle the cake with icing made from powdered sugar and a little water or lemon juice.
I invite you to try my other vegan recipes and fruit cake recipes.
I hope you find a lot of inspiration there :)
Ps. I recommend following my instagram for delicious and easy recipes!
Post prepared in cooperation with SFD store
Recommended vegan baking recipes
Be sure to check out my other vegan sweet baking recipes. Here are three such recipes I recommend:
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Vegan Cake Recipe
Today I have a recipe for vegan raspberry and crumble cake for you. You can also use other fruits here. These can be fresh fruits, compote fruits, or jam. Use whatever fruits you currently have. Depending on the season, these can be different fruits and different jams. Vegan cakes are a great solution for people on a vegan diet, but also for people with intolerance to chicken eggs or dairy. Vegan cakes are prepared without eggs and without dairy. And this vegan raspberry and crumble cake is exactly that. But let's be clear - not only vegans can eat this vegan cake. It will appeal to everyone! Fluffy cake, plus fruit and a generous amount of crumble make the cake disappear from the plates by itself :)
Vegan Raspberry Cake
See my detailed step-by-step recipe for a vegan cake and check out how to make a vegan fruit cake. Simple basic ingredients mean you can bake such vegan cakes all the time :) Plus, the recipe is for a large baking sheet, so there's enough for everyone. You can take this healthy raspberry and crumble cake to a picnic or a barbecue. You can also pack it for school and work. Be sure to check out my recipe for vegan raspberry cake and prepare it for the weekend. Also, see my other vegan cake recipes and more.
