Zucchini cake with blackberries

Recipe for delicious zucchini cake with blackberries

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Today I invite you to try a delicious and simple cake with grated zucchini, buttermilk, and blackberry jam. This cake turns out wonderfully moist and also stays fresh for a long time if you keep it covered. Blackberry jam adds a nice, slightly tart flavor to the cake, and the crumble on top adds sweetness. You must try it!

Zucchini cake with blackberries step-by-step recipe

If you like unusual cakes with added vegetables, you must try this recipe!

Zucchini cake with blackberries recipe

Wypieki Beaty

A recipe for a simple and delicious cake with zucchini, blackberries, and crumble topping.

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Cakes

Cuisine American cuisine, English cuisine

Servings 24

Calories 277 kcal

Wyposażenie

• Recipe for a pan approximately 25/38 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for zucchini cake

• 300 g grated zucchini (with skin) ((2 cups) – this is roughly one large zucchini)
• 120 ml buttermilk
• 3 tablespoons lemon juice
• 200 g butter (soft)
• 200 g sugar ((1 cup))
• 3 eggs ( – I used size L)
• 500 g wheat flour – all-purpose ((3 and 1/3 cups))
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 jars Jam ( of Stovit blackberries)

ingredients for the cake crumble topping

• 150 g wheat flour – all-purpose ((1 cup))
• 100 g sugar ((half a cup))
• 80 g butter

Instrukcja

 

How to make zucchini cake with blackberries and crumble topping

• Mix the grated zucchini (I grated it with the skin on coarse holes) with buttermilk and lemon juice.
  300 g grated zucchini (with skin), 120 ml buttermilk, 3 tablespoons lemon juice
• Cream the butter with sugar until fluffy and white.
  200 g butter, 200 g sugar
• Add eggs one by one and mix briefly after each addition.
  3 eggs
• Add the flour mixed with baking powder and baking soda in portions and mix briefly – the mixture will be thick – if it’s too thick, you can add a little milk.
  500 g wheat flour – all-purpose, 1 teaspoon baking soda, 1 teaspoon baking powder
• Add the zucchini with buttermilk and mix with a spoon.
• Transfer the dough to a pan measuring approximately 25/38 cm.
• Spread Stovit Blackberry Jam on top.
  2 jars Jam
• Prepare the crumble topping – mix flour with sugar and butter – crumble with your fingers.
  150 g wheat flour – all-purpose, 100 g sugar, 80 g butter
• Sprinkle the crumble topping over the cake.
• Bake at 180 degrees (top/bottom heat) for about 30-35 minutes – until a dry stick comes out clean.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 277kcalCarbohydrates: 38gProtein: 5gFat: 12g

Keyword blackberry cake, simple cake with jam, zucchini cake

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Creamed zucchini and blackberry cake – notes

September has arrived, and with it, cakes with plums, apples, and zucchini :)

Yes, yes – with zucchini :)

If you haven’t baked cakes with zucchini yet, you absolutely must make up for it.

On the blog, you’ll already find several sweet recipes with this vegetable, and today I have for you zucchini cake with blackberries and crumble.

I got a nice, moist cake smelling of fruit, which also stays fresh for a long time.

I used Stovit Blackberry Jam here, which paired wonderfully with the zucchini ❤❤

Also try zucchini muffins, zucchini-carrot cake, or zucchini brownie – all delicious!

Recommended zucchini cake recipes

Also check out my other recipes for delicious sweet zucchini bakes. Here I recommend, among others, these three recipes:

Chocolate zucchini cake recipe

Zucchini muffins recipe with video

Banana-zucchini cake recipe with video

Recipe prepared in cooperation with Stovit brand