Coconut cream buns
Recipe for amazing yeast buns with coconut cream
If you like coconut flavors and love yeast cakes, then prepare delicious coconut cream buns with me today. This coconut milk cream is a true delight for the palate. And sweet, fluffy coconut yeast buns taste heavenly! Be sure to check out this recipe and see how to make Rafaello yeast buns.
Table of Contents
Coconut cream buns recipe step by step
If you like sweet yeast buns and love the taste of coconut, you must try this recipe!
Coconut cream buns recipe
Składniki
ingredients for coconut cream for yeast buns
- 200 ml coconut milk ((half a can) (not light))
- 50 g sugar ((1/4 cup) – I used cane sugar)
- 1 pinch salt
ingredients for yeast buns:
ingredients for glaze for yeast buns
- 50 g mascarpone cheese ((2 more heaped tablespoons))
- 30 g coconut oil ((2 tablespoons) or butter)
- 100 g powdered sugar ((2/3 cup))
- desiccated coconut
Instrukcja
How to make coconut cream
- First, prepare the coconut cream – you can do this the day before.
- Pour the coconut milk into a saucepan, add sugar and salt, and cook everything together for about 15-20 minutes – until the milk slightly evaporates and the mixture thickens.200 ml coconut milk, 50 g sugar, 1 pinch salt
- Transfer the cream to a jar and chill in the refrigerator.
How to make yeast dough for buns
- Crumble the yeast, add a teaspoon of sugar to it and mix. Add warm (not hot) milk, mix, cover and set aside for about 20 minutes.15 g yeast, 0.5 cup milk, 1 teaspoon sugar
- In a large bowl, place flour, sugar, egg and butter.300 g wheat flour – all-purpose, 50 g sugar, 1 egg, 3 tablespoons butter
- Add the yeast starter and knead the dough.
- Cover the bowl with the prepared dough with a towel and set aside in a warm place for about an hour.
- Once the dough has risen, take it out onto a floured surface and roll it into a sheet about half a centimeter thick.
- Spread the coconut cream over the top of the dough.
- Roll the dough into a log along the longer side.
- Cut the dough into 9 pieces and arrange them in a baking pan. Cover the pan with the buns with a towel and set aside for half an hour.
- Preheat the oven to 170 degrees (convection).
- Bake the buns for about 30 minutes – until nicely browned.
- After baking, cool.
How to make glaze for buns
- Put mascarpone cheese and coconut oil or butter into a saucepan.50 g mascarpone cheese, 30 g coconut oil
- Heat together until melted.
- Add powdered sugar and mix thoroughly.100 g powdered sugar
- Spread the glaze over the buns, and finally sprinkle them with desiccated coconut.desiccated coconut
Uwagi
Wartości Odżywcze
Yeast buns with coconut cream – notes
I know, I know – there are already various coconut buns on the blog, but these are completely different.
Besides, as far as I’m concerned, you can never have too many coconut sweet yeast rolls! 😆😆
Now I’ve made coconut buns with coconut cream.
You can easily make this cream yourself – you’ll need a can of coconut milk (I highly recommend Real Thai) and brown sugar.
Unfortunately, I only ate one such bun myself, but it was a delight for the palate.
I made these sweet yeast rolls especially for my husband and his friends for a mountain race – to give their legs a little extra boost 😆🤣
But they turned out so delicious that I’ll definitely have to bake them again, this time just for us :)
I also recommend my coconut cinnamon rolls or tropical coconut buns.
Recommended sweet yeast bun recipes
Be sure to also try my other recipes for delicious sweet yeast buns with different fillings and flavors. Here are three recipes I especially recommend:
Popularne Przepisy
Polecane przepisy
Coconut Yeast Buns Recipe
Today I invite you to try delicious sweet yeast buns with coconut cream made from coconut milk. See my recipe and check how to make coconut cream for buns. But I'll add that this cream will also be great for pancakes or fritters. Very aromatic and intensely coconut-flavored cream tastes like it's straight from an exotic paradise. These buns remind me of Rafaello in taste, so you could say they are Rafaello buns :)
Coconut Yeast Buns Recipe
See my detailed step-by-step recipe for yeast dough for yeast buns and prepare exquisite sweet buns with icing and coconut flakes. The recipe yields 9 amazing yeast buns, so there will be enough for all family members. If you're wondering how long to bake yeast buns, I baked them for about 25-30 minutes - until they were nicely browned. Then a moment of cooling, and after about 10 minutes, you can calmly enjoy the still warm yeast buns. I love warm yeast buns the most - you must try them. Also, check out my other yeast cake recipes - you will surely find something for yourself.
