Hazelnut and Dulce de Leche Square Cake
Recipe for no-bake hazelnut cake with dulce de leche
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This holiday season, prepare a sensational creamy no-bake cake for your family. The hazelnut and dulce de leche square cake is made on biscuits, with a light hazelnut mousse from hazelnuts and sweet dulce de leche. A simple recipe, quick to make, and a WOW effect guaranteed :) You absolutely must try it!
Table of Contents
Hazelnut and Dulce de Leche Square Cake Recipe Step by Step
If you like sweet no-bake cakes that can be served for holidays as well as on weekends, then you absolutely must try this recipe.
Nut and Toffee Square Recipe
Wyposażenie
- Recipe for a mold of size 24/24 cm or 20/30 cm.
Składniki
ingredients for the nut cream
- 500 ml heavy cream (well chilled – mine is 30%)
- 2 tablespoons mascarpone cheese (cold)
- 100 g hazelnut paste ( Tree Nuts (mine is 5 tablespoons) )
- 3 teaspoons gelatin ( + a little water)
- 2-3 tablespoons powdered sugar ( – or to taste)
ingredients for the dulce de leche cream for the cake
- 500 ml heavy cream (well chilled)
- 5 teaspoons dulce de leche (slightly heaped teaspoons)
- 3 teaspoons gelatin ( + a little water for it)
additional ingredients for the cake
- about 220 g biscuits
- dulce de leche
- 1 handful hazelnuts (chopped)
- dark chocolate (grated)
Instrukcja
How to make nut mousse for the cake
- Line the mold with baking paper.
- Arrange a layer of biscuits at the bottom – for me, it was about 20 pieces.about 220 g biscuits
- Whip the cold heavy cream with powdered sugar until it thickens.500 ml heavy cream, 2-3 tablespoons powdered sugar
- Mix the nut paste with mascarpone and add to the heavy cream – whip at high speed until the mixture is very thick.2 tablespoons mascarpone cheese, 100 g hazelnut paste
- Pour a little cold water over the gelatin, and when it swells, heat it briefly in the microwave.3 teaspoons gelatin
- Add a heaped tablespoon of the whipped mixture to the liquid gelatin and mix.
- Pour the tempered gelatin into the cream mixture and quickly mix everything.
- Transfer the nut cream onto the biscuits and spread evenly.
- Arrange a second layer of biscuits on the cream.
- Put the cake in the fridge for about an hour.
How to make dulce de leche mousse
- Whip the heavy cream until it thickens.500 ml heavy cream
- Add the dulce de leche one tablespoon at a time and whip at high speed.5 teaspoons dulce de leche
- Prepare the gelatin similarly to the previous cream.3 teaspoons gelatin
- Add a tablespoon of the cream to it, then add it to the rest of the cream.
- Spread the top of the biscuits with dulce de leche (to taste) and then layer the dulce de leche cream on top.dulce de leche
- Put the mold with the cake in the fridge for about an hour (or longer).
- Before serving, sprinkle the top of the cake with grated chocolate and chopped hazelnuts.1 handful hazelnuts, dark chocolate
Wartości Odżywcze
Hazelnut and Dulce de Leche Cake – Notes
Hazelnut and Dulce de Leche Square Cake is my suggestion for a festive no-bake cake.
Here you will need plain biscuits, dulce de leche, whipping cream, and hazelnut paste.
Ja wybrałam pastę z prażonych orzechów laskowych 😋
This cream gave the cake a delicious nutty flavor and perfectly complemented the dulce de leche layer.
I decorated the top of the cake with grated dark chocolate and chopped hazelnuts.
The cake turns out delicate and fluffy, and very tasty.
Despite using dulce de leche cream, it’s not overly sweet at all :)
I also recommend other cream cakes and no-bake cakes.
Post prepared in cooperation with the brand Tree Nuts
Recommended Mousse Cake Recipes
Be sure to try my other recipes for delicious mousse cakes in various flavors. Here I recommend these three recipes:
Popularne Przepisy
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No-bake Hazelnut Cake with Dulce de Leche
Prepare with me today an incredibly tasty, yet simple no-bake chilled cake. I made this cake on biscuits. The layers of biscuits are topped with a hazelnut mousse made from hazelnuts and a dulce de leche mousse. I made the hazelnut mousse from whipped cream mixed with hazelnut cream, and the dulce de leche mousse is whipped cream with canned dulce de leche. Plus a little gelatin to make the mousses stable. The whole thing turned out absolutely delicious! You absolutely must try it.
Hazelnut and Dulce de Leche Square Cake Recipe
See my detailed step-by-step recipe for a biscuit-based cake. Such a no-bake cake is ideal when you don't have time to bake, or you don't have an oven. Just use biscuits and mix two creams. Chill the cake in the fridge for several hours - or preferably overnight. This will allow the biscuits to soften from the mousses and there will be no problems with slicing the cake. I highly recommend such a no-bake hazelnut cake for Christmas or Easter. It will also work well for various family occasions. Also try my cheesecake recipes - you'll also find recipes for no-bake cheesecakes there :)
