Orange Egg Liqueur

Last Updated: 2026 August 20
orange egg liqueur

Recipe for orange egg liqueur with egg yolks

I invite you to try my recipe for homemade creamy orange liqueur with egg yolks! This liqueur is an ideal suggestion for an evening with friends or a special occasion. The orange liqueur is prepared using only basic and easily accessible ingredients. Mix everything together, pour into a bottle, and chill. Try it, and you’ll see how simple and delicious homemade liqueur can be!

homemade advocaat with a hint of orange in a nice festive bottle

Orange Egg Liqueur recipe step by step

If you like light homemade liqueurs and tinctures, then be sure to prepare such an orange liqueur with egg yolks.

orange advocaat for Christmas gift

Orange egg liqueur recipe

Wypieki Beaty
Recipe for creamy and delicate orange liqueur made with egg yolks.
5 z 5 ocen
Prep Time 30 minutes
12 hours
Total Time 12 hours 30 minutes
Course Drinks
Cuisine Dutch cuisine
Servings 750 ml – approximately
Calories 2570 kcal
Składniki

ingredients for orange egg liqueur

Instrukcja
 

How to make orange egg liqueur

  • Wash the orange thoroughly and grate its zest.
    1 orange
  • Squeeze the juice from the orange – I got about 80 ml of juice.
  • Pour the cream into a saucepan, add sugar, orange zest, and juice
    250 ml heavy cream, 200 g sugar
    dodawanie soku z pomarańczy do składników na ajerkoniak
  • Mix and heat on the stove until the sugar dissolves.
    mieszanie produktów na likier ajerkoniak
  • Briefly whisk the egg yolks – they should not be beaten, just mixed.
    6 egg yolks
    mieszanie żółtek trzepaczką
  • Pour the heated cream in a thin stream and mix until combined.
    zaparzanie żółtek gorącą śmietaną kremówką
  • Transfer the entire mixture back to the saucepan and heat over low heat until bubbles start to form around the edges.
    przelewanie masy z żółtek na likier ajerkoniak do garnka
  • Strain the entire mixture through a fine sieve into a bowl – let it cool slightly.
    przelewanie masy jajecznej przez sitko
  • Add vodka and mix.
    250 ml vodka
    dodawanie wódki do masy jajecznej
  • Pour the liqueur into a liter bottle and refrigerate to chill – for several hours.
  • Store the orange liqueur in the refrigerator.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Servings: 1bottleCalories: 2570kcalCarbohydrates: 235gProtein: 26gFat: 55gBłonnik: 45g
Keyword orange advocaat
Tried this recipe?Daj znać w komentarzu!
orange liqueur with egg yolks
creamy orange liqueur

Orange Advocaat – notes

My husband brought me the recipe for this orange egg liqueur from a colleague. He heard nothing but praise for it, so I wasted no time getting to work. Especially since this liqueur doesn’t require any special ingredients. You will need egg yolks, vodka, oranges, heavy cream, and sugar for it.

orange egg liqueur

How to make orange liqueur with egg yolks – tips

I had to improvise a bit here because the original recipe was for a Thermomix. I don’t own one, so I adapted all those mysterious instructions to my own. The liqueur needs to be heated and blended, but with the help of a saucepan and a stove, anything can be done! So, get a juicy orange ready and get to work.

And with the egg whites left over from the orange liqueur, make yourself some delicious meringues (6 egg whites is the perfect amount for a good Pavlova). If you’re not a fan of meringues (though I find that hard to believe), then bake a chocolate cake with egg whites, or a fruit and nut cake with egg whites.

Ps. I recommend following my instagram for delicious and easy recipes!

orange advocaat in a festive bottle
orange advocaat
Przepis Film Drukuj
5 z 5 ocen
Postaw mi kawę

Recommended homemade liqueur recipes

Also try my other recipes for delicious homemade liqueurs with various flavors. Each one is very simple to make, so you will surely manage them! Check out these three recipes, for example:

Published On: 2021 March 8

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Recipe for Orange Egg Liqueur

Homemade egg liqueur with oranges is a delicious and aromatic cordial that can be a perfect addition to desserts or served as a standalone drink at parties. Preparing such a liqueur is very simple and requires few ingredients.

To prepare it, we need egg yolks, sugar, heavy cream, vodka, and a large orange.

First, separate the egg yolks from the whites and mix them with a whisk. In a saucepan, heat the cream with sugar, orange juice, and zest, and slowly pour it into the egg yolks, stirring constantly to achieve a uniform consistency. Heat the mixture again, then strain it through a sieve to remove any pieces of zest. Let the orange cream cool slightly, then add the vodka to the cream, stirring until a uniform mixture is obtained.

Pour the liqueur into a jar or bottle and refrigerate for a few hours. After chilling, the orange egg liqueur can be consumed and added to desserts.

The finished egg liqueur with oranges has an intense, sweet taste with notes of orange and a delicate alcoholic hint. It can be served as an accompaniment to cakes, desserts, or simply drunk on its own in a glass. It is a great drink for winter evenings or parties with friends and family. Be sure to try and prepare this homemade orange advocaat - I am convinced you will love it. Also, be sure to check out my other recipes for alcoholic beverages.