Salted caramel liqueur
Recipe for a delicious and simple salted caramel flavored liqueur
Today I invite you to try a delicious homemade salted caramel liqueur. You can make such a liqueur with just a few basic ingredients, and its taste (I must admit) is a heaven better than the store-bought one! You must try it.
Table of contents
Salted caramel liqueur recipe step by step
If you like homemade liqueurs and tinctures, then this year you absolutely must make a delicious caramel liqueur with salt – it tastes exquisite!
Salted caramel liqueur recipe
Składniki
ingredients for salted caramel liqueur
- 1 can dulce de leche (I used one weighing 510 g)
- 250 ml heavy cream (- mine was 30%)
- 500 ml vodka
- 0.5 teaspoon salt
Instrukcja
How to make salted caramel liqueur
- Transfer the dulce de leche to a saucepan, add the heavy cream and heat until the dulce de leche dissolves.1 can dulce de leche, 250 ml heavy cream
- Set the mixture aside to cool.
- Pour the vodka into the cooled mixture, add salt and mix thoroughly – I blended everything with a blender.500 ml vodka
- About half a teaspoon of salt was enough for me, but check the taste and add more if necessary.0.5 teaspoon salt
- Transfer the liqueur to a bottle and let it sit overnight for the flavors to “meld”.
Uwagi
Wartości Odżywcze
Caramel liqueur with salt – notes
Do you know this salted caramel liqueur? I really like it because I love salted caramel. I decided to make my own homemade version of this liqueur and I must admit, it turned out great :)
How to make caramel liqueur at home – tips
Well, it’s very simple! Besides salt, you will only need three ingredients. A can of dulce de leche (kajmak mass) – I used one from Gostyń weighing 510 g. Half a liter of any vodka (excluding flavored ones). And heavy cream – I used liquid 30%. The dulce de leche should be heated in a saucepan together with the cream, so that it becomes more liquid. When the mixture cools down, then mix it with vodka and add salt. That’s it, period.
In principle, you can drink the liqueur right away. However, I recommend letting it sit overnight for the flavors to meld.
P.S. If you have a good stand blender, you don’t need to heat the dulce de leche with the cream – you can immediately transfer the fudge mass to the blender, add the heavy cream, and blend. Then add vodka and salt and blend briefly together. Pour the liqueur into a bottle and you can immediately put it in the fridge.
The salted caramel vodka itself is not very strong – it probably has about 15% alcohol and you don’t need to store it in the fridge if it’s well sealed.
If you like such homemade liqueurs, you must try the recipe for homemade Baileys and coconut liqueur.
Also take a look at other recipes for alcoholic beverages.
Recommended homemade liqueur recipes
Also try my other recipes for delicious and simple homemade liqueurs. Here I recommend, among others, these three recipes:
Popularne Przepisy
Polecane przepisy
Salted caramel liqueur recipe
I invite you to try a delicious, simple, and quick homemade salted caramel flavored liqueur. To prepare this homemade liqueur, you only need 4 ingredients - canned dulce de leche (kajmak mass), vodka, heavy cream, and salt. You can prepare the liqueur in two ways. The first involves heating the dulce de leche with the cream so that the dulce de leche becomes more liquid. Then you add vodka and salt to it. The second method is much faster but requires a blender - you blend the dulce de leche with the cream into a smooth mass, and then add the vodka.
Homemade caramel liqueur recipe
Check out my simple and quick step-by-step recipe for homemade liqueur and see how to make salted caramel liqueur. In my opinion, this liqueur tastes better than its store-bought counterpart - you must try it! Because not only is it delicious, but it will also be cheaper for you :) And if you like such homemade alcoholic beverages, also take a look at my other recipes for alcoholic beverages.
